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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Mini Meatloaves

Submitted by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Florentine Curried Chicken

Submitted by: Carol Henriques

Cloaked with melted Monterey jack cheese, a mild and creamy curry sauce blankets chicken on a bed of spinach.

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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: CARTERSSJC

These are some seriously tasty blueberry pancakes!

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Grandma's Peach French Toast

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

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Win's Shrimp and Spaghetti

Submitted by: J. Morris

Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta.

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Cuban Beef Stew

Submitted by: S. Shames

An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.

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Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez

A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven.

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Chicken Sopa

Submitted by: Sue

Green chiles give a little color and zip to this layered chicken, cheese and tortilla casserole with a creamy soup sauce.

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Hot Dog Sandwiches

Submitted by: Iola Egle

Iola also shares these kid-pleasing sandwiches that taste just like hot dogs smothered in mustard and relish. 'Drop the frozen sandwiches in lunch bags before school in the morning,' she suggests. 'By noon, they'll be thawed and ready to eat.'

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Nessie's Barbeque Sauce

Submitted by: Nessie

Great for ribs or any other meat. Use as a marinade or just a basting sauce.

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Slow Cooker Swiss Steak

Submitted by: COOKCOOK57

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

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Braised Balsamic Chicken

Submitted by: Beth

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Zucchini Bread III

Submitted by: Mary Catherine Bailey

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

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Pumpkin Pie Smoothie

Submitted by: Cindy R

Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,

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Health Nut Blueberry Muffins

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.