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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Amish Breakfast Casserole

Reviewed: Dec. 19, 2009
This was truly fantastic! I made it for my in-laws' visit at Christmas, so I needed something quick, tasty and presentable. I used leftover bacon that I just chopped up and then sauteed with the onion (and added garlic). I was really afraid of the cottage cheese because we aren't big fans of it plain but decided to go for it. You can't tell it is there but the flavor is amazing, so don't leave it out! I also added chili powder and really liked the "pop" it gave. My cheese preference was half Cheddar and half Colby Jack, with some Parmesan just for fun. Also, for lack of time, I used pre-shredded potatoes (found in the egg section). I made this the night before and cooked it in the morning, which added about 15 minutes to the cook time. Super versatile, easy to prep, can make ahead and tasty!
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Photo by BLUJAI

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Gravette, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Dec. 19, 2009
So easy, so elegant. The texture looks a bit odd when you just have the peanut butter in the pan, but don't worry. Cool the PB or else it may mix together. I marbled in some white chocolate, too, just to elevate it a little - it looked very pretty.
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Photo by xiaocupcake

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Chocolate Chip Butter Cookies

Reviewed: Dec. 19, 2009
Interesting recipe - it's very quick and simple and really should be called a shortbread. This is a great one to "dress up" for the holidays - dip in almond bark, drizzle something on it, throw on some sprinkles, and it is quite a chic little cookie!
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Photo by xiaocupcake

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Spicy Sweet Potato and Coconut Soup

Reviewed: Dec. 19, 2009
A great comfort food for a cold day! I roughly mashed the sweet potatoes before adding them to the soup for thickness and texture - my husband and I loved every bite!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Prairie Grove, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spinach Lentil Soup

Reviewed: Dec. 18, 2009
Excellent soup!! Threw the rice in with the lentils and only used half the spinach because that is all I had left. Added a pinch of cumin as that is a preference for us. Husband ate two big bowls and said he had a new favorite soup! Will make again. Love recipes with lentils. THANKS for submitting!
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Cooking Level: Intermediate

Home Town: Brookings, South Dakota, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

BLT Pasta Salad

Reviewed: Dec. 18, 2009
Very good and easy recipe! Took it to our Christmas potluck at work and there wasn't a bit of it left. I used the prepackaged real bacon bits to save time and green onions and light ranch dressing to help save some calories. Pretty good stuff!
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Photo by DARENDA

Cooking Level: Intermediate

Living In: Pocahontas, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Truffle Cheesecake

Reviewed: Dec. 18, 2009
I thought this was good, but it wasn't something that made me think, "Wow!" Also, it wasn't my favorite cheesecake texture. Perhaps, it was my cooking skills or lack there of. I did like how simple the ingredient list was and how easy it was to prepare. That bumped it up to 4 stars. :)
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brussels Sprouts Gratin

Reviewed: Dec. 17, 2009
WOW ... 5 stars for a Brussel Sprouts recipe? Great dish. I prepared this for guests last night. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Try this recipe!!!
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5 users found this review helpful

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kaz
Photo by kaz

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Hot Springs Village, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Garlic Corn on the Cob

Reviewed: Dec. 16, 2009
The best corn I ever had...my family loved it too!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Enchilada Casserole III

Reviewed: Dec. 16, 2009
I used enchilada sauce in a jar that others suggested and I only used 1 lb. of ground beef. Great recipe, will make again!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Soup Loving Nicole

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Dec. 14, 2009
I had only tried boiled peanuts one time and decided to give these a shot. They turned out really good and were simple to throw together. The wait was hard but good things come to those that wait right? These ended up with just the right amount of spice and salt. Thanks for the great recipe!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Soda Cracker Cookies

Reviewed: Dec. 14, 2009
These were really good! Super easy too make, I had no trouble with my toffee setting up. Make sure that you start timing from when it reaches a full rolling boil, not just a simmer. I think that is key. These get bonus points for simplicity.
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Photo by karab

Cooking Level: Intermediate

Living In: Smithville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Soup Loving Nicole

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 13, 2009
I scaled the recipe down to 6 servings and added just a bit more broth and seasoning so that I could add the rice to the pot instead of serving the gumbo over the rice. This was an excellent recipe! I was looking for a gumbo with no oakra and minimal tomato for hubbys sake and this was PERFECT! Easy too!!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cherry Rum Balls

Reviewed: Dec. 13, 2009
My husband and 8 year old loved these. I'm not much of a hard liquor fan in my desserts so the rum was a little overpowering for me. Be prepared for some messiness...my son loved it though! I used maraschino cherries, because they are juicier. Will probably make again, just with less rum!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Gravy Baked Pork Chops

Reviewed: Dec. 13, 2009
Perfect for the husband and picky-eater son! I added one teaspoon of minced garlic to the gravy mixture. Love this recipe..so quick and easy to make for busy families. Mashed potatoes are a must for all of the extra gravy!
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Baked Dijon Salmon

Reviewed: Dec. 13, 2009
This was a change from the dill sauce I've always used.. It was delicious, salmon was flaky and moist. BUT I prefer a dill sauce and I prepared a Spring Salad also.
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Photo by Linda

Cooking Level: Professional

Living In: Helena, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peanut Blossoms II

Reviewed: Dec. 13, 2009
Delicious and beautiful! They look like they take forever but they are super simple and my 3 year old son even helped by peeling the kisses...this will be in our favorites from now on!
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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Austin, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Photo by Soup Loving Nicole

Chicken and Artichoke Minestrone

Reviewed: Dec. 13, 2009
The only thing I did different was add some basil and oregano as another reviewer suggested and I definitely think it needed it. All in all is was very tasty and I will make again. This soup made the house smell fabulous while it was cooking.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Delicious Egg Salad for Sandwiches

Reviewed: Dec. 12, 2009
This was excellent. I added chopped pickles, cajun seasoning, more paprika and mustard. It really hit the spot. Thanks for sharing.
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peanut Blossoms II

Reviewed: Dec. 12, 2009
Oh my gosh, these were to die for. I have already ate like 4 of them and still need to make room for dinner. The only thing I did different was use butter flavored shortening and towards the end switched to my hubby's favorite chocolate, dove. Thanks for a great recipe. Followed to a tee.
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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