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Mountain Home, Arkansas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Great-Aunt Nina's Noodles and Chicken

Reviewed: Sep. 23, 2008
I loved this because it was so easy. Added canned mushrooms and frozen peas during while the noodles boiled, used store-bought egg noodles and the addition of lots of spices at the end made it delicious!
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Sep. 16, 2008
Mmmm! This is a fantastic recipe. A perfect compliment to spaghetti. I added extra Italian seasoning (it's a spice mixture that we love). I don't know who Jo is but she rocks!
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1 user found this review helpful

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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Chris' Bay Area Burger

Reviewed: Sep. 14, 2008
Very good. It certainly didn't give me warm & fuzzies like I was expecting, but the flavor was tasty.
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0 users found this review helpful

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Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Awesome Roast Beef

Reviewed: Sep. 14, 2008
This was great. Cooked it on low for about 12 hours and it fell apart & the flavor was delicious. Threw some baby carrots and cabbage in with it, had NO left-overs. But...that's always a good sign.
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2 users found this review helpful

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Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Chicken Oreganato

Reviewed: Sep. 14, 2008
Flavor was great. Honestly, this was the first time I have cooked thighs before since I'm a white meat girl. AND...I found out pretty quick that dark meat is not my favorite! LOL. Will try this again with chicken breasts.
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Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Broccoli Chicken Divan

Reviewed: Sep. 14, 2008
This was totally delicious. BUT, it's not nearly enough food for a family of four. I would suggest doubling it unless you are using it as a side dish. Also, I'm definitely going to add some rice to it next time for a complete meal. Like others, I just mixed everything together prior to baking (including shredded cheese) and then dumped it in the pan.
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Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Crusty Cornbread

Reviewed: Sep. 13, 2008
For some reason, my bread was a little soggy on the bottom. I agree with everyone that this is not cornbread. It's also not the typical bread that comes out of my bread machine. It's some kind of weird hybrid. If you keep in mind that it's suppose to have essence of cornbread, it's not bad. Otherwise it's a big disappointment. It takes more like hush puppy batter without all the good mix-in's. Next time I think I'll add more sugar. If there is a next time.
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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Honey Of An Oatmeal Bread

Reviewed: Sep. 10, 2008
This is dangerously delicious and easy. It has a potent smell and taste of honey. Very good! Next time I think I'll substitute some of the flour with wheat flour.
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1 user found this review helpful

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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by sleepingKelly

Family Favorite Bread

Reviewed: Sep. 6, 2008
This recipe does have a sourdough like taste, but of course, it's not as good as the real thing. It didn't rise as much as I expected, and I thought it was a flop when I first looked at it. However, it ended up being a dense, tasty bread. Easy to slice up for sandwiches. Great way to use leftover sour cream!
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2 users found this review helpful

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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Amish Bread

Reviewed: Sep. 3, 2008
This is a pretty good basic recipe. It's not my favorite, but it's a good go-to. I also like that it doesn't require a lot of yeast. *I'd like to add that 18 tablespoons is 1 cup + 2 tbsps. A previous review incorrectly identified it as 3/4 cups.
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5 users found this review helpful

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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Light Oat Bread

Reviewed: Aug. 31, 2008
Very good for a quick and simple recipe. I didn't have margarine on hand so I used olive oil. The bread is very light and fluffy. Great for sandwiches.
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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Nut Bread

Reviewed: Aug. 23, 2008
THIS WAS THE MOST DELICIOUS RECIPE I HAVE EVER USED TO MAKE THIS BREAD,I ADDED AN EXTRA EGG,{EXTRA LARGE EGGS}1 CUP CHOPPED WALNUTS,AND 3/4 TO 1 CUP MASHED BANANA'S, THIS WAS IN BETWEEN A BREAD AND A CAKE, WILL CERTAINLY MAKE THIS OVER AND OVER, EVERYONE LOVED IT.SOOO EASY!!! YOU CAN MAKE IT IN A HURRY. SUBMITTED BY SYBLE BLOCKER, MOUNTAIN HOME, ARKANSAS 08-23-08
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Milliken, Colorado, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Bulgur Wheat with Dried Cranberries

Reviewed: Aug. 20, 2008
We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next time I think I'll try added some onion and maybe parsley or cilantro. Still, its great the way it is. ETA: I added onion and parsley with my second go around. It was awesome. My husband loved it!
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4 users found this review helpful

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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Aug. 18, 2008
I love quiche. I love spinach. BUT, this was WAY too much spinach in this quiche. Gag! Maybe my quantities were off, I don't know. I even added scallions and black olives and the spinach totally overwhelmed the flavor and texture. This is definately a recipe that I can work with, and the "crustless" factor is excellent for my South Beach lifestyle.
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1 user found this review helpful

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Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Sausage Stuffed Jalapenos

Reviewed: Aug. 18, 2008
OMG. I guess I'm used to the "poppers" you buy at the store and order as an appetizer at a restaurant. These are the real deal & they are incredibly spicy, unlike the others. I had to eat 3 popsicles in a row to put out the fire!! LOL. I like spicy food, but this was way beyond desirable. Will not be making again.
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1 user found this review helpful

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Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Gingery Carrot Salad

Reviewed: Aug. 14, 2008
Very good! Dh loved it. Personally, I thought it had a tad too much cinnamon, but I'm not a big cinnamon fan. This is definitely a keeper. I think I'll probably make the dressing (w/ less cinnamon) for green salads too.
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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Tabbouleh II

Reviewed: Aug. 11, 2008
Very good! I like that it doesn't call for too much bulgur. It's going to be my go to Tabbouleh recipe!
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4 users found this review helpful

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Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jul. 26, 2008
I thought this was a great slaw. I grew up in the deep south, and southern-style food is a big deal there. If you do it wrong, especially a staple like cole slaw, they'll let you know by not eating it off their plate! I made this and thought it was perfect...didn't use poppy seeds (didn't have any). But the onion gives it a nice added flavor to it, and I added about 1/2 tsp more vinegar for more tart, used olive oil instead of veg oil, and I love the end result. Made this to put on top of homemade bbq pulled pork I'm making in my crockpot today. I can't wait to top my bbq pork sandwich with this. TRUE southerners add cole slaw to the top of their bbq pork, in a sandwich. The combination of the creamy/tart flavor with your bbq pork sandwich is simply delicious! Thanks for the recipe, I'll be holding onto this one. A True Southerner's Stamp of Approval!
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Photo by SuthernScott

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Upside Down Pumpkin Cake

Reviewed: Jul. 25, 2008
This was okay. Almost a must to stick it in fridge to preserve and then it gets rock hard on top. Won't make again.
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Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Hearts and Gizzards (Giblets)

Reviewed: Jul. 13, 2008
First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.
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5 users found this review helpful

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Photo by Mad Mikey

Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Mountain Home, Arkansas, USA

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