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Featured Cook


Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA
About me:
When I was younger, my mother rarely cooked. (She claims it's because we wouldn't eat what she fixed.) So, out of necessity, I had to learn to cook! However, I never complained because I found it to be a relaxing and enjoyable activity.

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Newest Cooks

jedpur 

Cooking Level: Intermediate
Home Town: Brookings, South Dakota, USA
Living In: Mountain Home, Arkansas, USA
About me: I'm newly retired and hope to have more time to spend in the kitchen trying new recipes. I volunteer at the library and literacy council.

TeShena 

Cooking Level: Expert
Home Town: Sweetwater, Texas, USA
Living In: Mountain Home, Arkansas, USA
About me: I have been married for 8 years to a wonderful man. I have two wonderful children there names are Avery who is 6 and Katie who is 1.

Syble 

Cooking Level: Expert
Home Town: Milliken, Colorado, USA
Living In: Mountain Home, Arkansas, USA
About me: I am a 62 year old Christian woman on disability, I live alone with two small Japanese chin dogs,I love tole painting,making greeting cards,several types of crafts such as flower …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Gingerbread

Reviewed on Nov. 4, 2009 by Amanda P. 
So so so delicious! Like other reviewers, I doubled my spices (except the cloves) and baked at 325 for 70 minutes. Turned out perfect!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed on Nov. 2, 2009 by Amanda P. 
Comfort food @ its finest! YUM.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Raspberry Vinaigrette Dressing

Reviewed on Oct. 8, 2009 by ALIEA 
This is wonderful. The only reason we gave it 4 instead of 5 stars is, for our tastes it would have been very sweet. We listened to other reviewers and cut the sugar in HALF. After tasting, we felt it was missing some depth, so we added 1/2 t of aged balsamic. Added a little smokiness and the depth we were seeking. Very good recipe.
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