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Featured Cook

Melissa

Cooking Level: Intermediate

Home Town: Moab, Utah, USA
Living In: Mountain Home, Arkansas, USA
About me:
 I am a 24 year old stay-at-home mom and lovin it!

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Newest Cooks

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Mad Mikey

Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Mountain Home, Arkansas, USA
About me: I have always cooked and developed more quick (less than 30 min) recipes when a single Dad back in the 90's. Before Rachel Ray, who knew?. Now an empty nester and am collecting m…
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CANDLES4YOU

Cooking Level: Expert
Living In: Mountain Home, Arkansas, USA
About me: I am a 39 year old wife and mother of a great 16 yo dd.

julie b

Cooking Level: Intermediate
Home Town: Yellville, Arkansas, USA
Living In: Mountain Home, Arkansas, USA
About me: I am a 41 year old wife and mother of 2. I work full time and attend college full time, so I am pressed for time to cook. Although, when I am home,I find myself in the kitchen qui…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Upside Down Pumpkin Cake

Reviewed on Jul. 25, 2008 by Amanda P.
This was okay. Almost a must to stick it in fridge to preserve and then it gets rock hard on top. Won't make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Hearts and Gizzards (Giblets)

Reviewed on Jul. 13, 2008 by Mad Mikey
First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Chicken Pot Pie III

Reviewed on Jul. 13, 2008 by Mad Mikey
You will love this for substitution. Had a pound of steamed shrimp in the fridge (go figure). Cream of mushroom and cream of brochli, can of VegAll. Only used half the cream of broch as it was pungent. Added tarragon, garlic. Oh yea no pie crusts. Had a pkg of cresent rolls. Rolled those out sticking them together. Actually covered the bottom and top. It was great.
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