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The Natural State is home to the Ozark Mountains. Arkansas is bordered by the Mississippi River to the east, and Oklahoma and Texas to the west, with Louisiana below and Missouri above it. Arkansas’ central situation has allowed it to absorb many styles of cooking. There is Southwest influence, Cajun and Creole nuances, Midwestern, and full-on Southern inspiration at work here. Because the soil is rocky and unforgiving, farming was a tough go early on. Wild game from the hills and freshwater fish from the rivers sustained early settlers. Today, poultry production is a major industry in Arkansas. Warm corn bread or biscuits, fried pork chops in sausage gravy, fried catfish, or barbecued ribs and baked beans would not be out of place on an Arkansas table. Dessert might include strawberry shortcake. And if you’re interested in dessert for breakfast, try an Arkansas original: chocolate gravy drizzled over hot biscuits! Arkansas has an official cooking vessel: The Dutch oven.
 

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Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA
About me:
I started cooking when I was little, by age 14 I had to be cooking completely by myself. My mom owned a bakery so sweets are my favorite to cook. I can cook just about anyting from breakfeast to wedding cakes.

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Photo by Ashley Clairday Clark

Ashley Clairday Clark 

Cooking Level: Intermediate
Living In: Jonesboro, Arkansas, USA
Photo by Christal Lyn

Christal Lyn 

Cooking Level: Expert
Living In: Rogers, Arkansas, USA
Photo by Jenny Armstrong Boulden

Jenny Armstrong Boulden 

Cooking Level: Expert
Living In: Little Rock, Arkansas, USA
 

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Kickin' Collard Greens

Reviewed on Apr. 21, 2015 by lizzybcook   view full review
I love this recipe! I change bacon amount based on what I have or how healthy I'm trying to...

Stuffed Green Pepper Soup

Reviewed on Apr. 20, 2015 by Soup Loving Nicole   view full review
I made a few changes based off what I had on hand. The biggest one being that I used a box of...

Zucchini Quiche

Reviewed on Apr. 20, 2015 by Heather Howard   view full review
My entire family raved about this recipe! :)

 
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