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	Featured Cook SIGMA28 Cooking Level: Expert Home Town: Magnolia, Arkansas, USA Living In: El Dorado, Arkansas, USA
About me: I was raised on Southern cooking accented with my mother's love for traditional French cuisine, and I love trying new flavors and exotic foods. Cooking is my way of expressing myself and showing others I care! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Tiffany

Cooking Level: Intermediate

Home Town: Magnolia, Arkansas, USA

Living In: Hope, Arkansas, USA

kitchenwitch

Cooking Level: Intermediate

Home Town: Magnolia, Arkansas, USA

Living In: Hot Springs, Arkansas, USA

About me: Loving the laid back life of retirement in Hot Springs, Arkansas.

Dawn Duckett

Cooking Level: Intermediate

Living In: Magnolia, Arkansas, USA

About me: I've been married for over 23 years. We have 3 children, 15-girl, 12-girl, 9-boy. We are active in our church and Christian school activities. We live on a farm and also own 3 …
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Newest Reviews

Slow Cooker Beef Stew IV

Reviewed on Dec. 11, 2008 by Tiffany

Great recipe. I followed all the instructions without making any alterations.

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Cranberry Sauce I

Reviewed on Nov. 14, 2008 by Dawn Duckett

I made the recipe just as stated. I was unclear on how long to cook the sauce once the cranberries started popping but ended up cooking it until all berries were popped and quite soft and the sauce was beginning to thicken. After pouring it in a bowl and letting it cool for a couple of hours, it was the perfect consistency. It did seem a little tart, so next time I will follow some other suggestions and put 1/2 cup orange juice and 1/2 cup water to see if that helps. It is definately easy, very tasty, and impressed my family at our Thanksgiving Dinner.

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Raw Apple Cake

Reviewed on Oct. 19, 2008 by Dawn Duckett

Great tasting cake and smells wonderful as it is baking! I made exactly as the directions stated, with the exception of using Red Delicious Apples. Next time I will leave the 1 Tablespoon of milk out of the icing so it will be fluffier and thicker, but it did taste wonderful. It does remind me of an "old fashioned" apple cake. I am going to make it next week for our annual Fall Festival.

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