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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Spinach Muenster Quiche

Reviewed: Dec. 21, 2009
Loved it! I sliced it up and froze them ...for a quick breakfast anytime!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Jay's A Number One Burgers

Reviewed: Dec. 20, 2009
This is an awesome recipe for super moist tasty burgers. I, however, use 1/4 cup marinara sauce instead of steak sauce and put the burgers on sourdough buns for an Italian themed grilling night or I'll use a 1/4 cup of a smokier tasting cheese like Gouda and bread crumbs with no seasoning if I use the steak sauce. That way I don't end up with competing flavors.
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Cooking Level: Beginning

Home Town: Little Rock, Arkansas, USA
Living In: Monroe, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Honey Glazed Carrots

Reviewed: Nov. 22, 2009
Made these without the MSG and I always use fresh garlic - never garlic powder. I also used canned organic carrots and made them on the stovetop in a saucepan for quick preparation. They were a great twist on a carrot side dish.
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Cooking Level: Intermediate

Home Town: Monticello, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Honey Glazed Carrots

Reviewed: Nov. 22, 2009
Made these without the MSG and I always use fresh garlic - never garlic powder. I also used canned organic carrots and made them on the stovetop in a saucepan for quick preparation. They were a great twist on a carrot side dish.
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Cooking Level: Intermediate

Home Town: Monticello, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Big Batch Kris Kringle Cookies

Reviewed: Nov. 22, 2009
WOWZA! These are so good! I hope I can keep my husband out of them long enough to take a batch to work!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Nov. 13, 2009
What a great idea! Couple of changes...the roasted peanuts should certainly be a MUST and butter instead of margarine! Love this stuff!
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Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Sour Cream Coffee Cake I

Reviewed: Oct. 26, 2009
Very good! Moist and flavorful.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 26, 2009
very good! Love the combination of oatmeal and peanut butter!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Pillow-Soft Dinner Rolls

Reviewed: Oct. 23, 2009
Very good....they rise a LOT on the second time...I will make them smaller next time..but they were really good and very tender.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Laura's Unbelievable Chicken and Pasta

Reviewed: Oct. 18, 2009
This was good. I did have to sub 2 things..I didn't have broth, so I used a can of cream of chicken and added water....I also didn't have the tomatoes..so I threw in a handful of mixed veg. We liked it..and will have it again according to the recipe next time!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Southern Butter Rolls

Reviewed: Oct. 14, 2009
GREAT! I used butter instead of shortening..and I did not have instant yeast..so I used warm water...they turned out so good..they reminded me of the rolls we used to love at the school cafeteria.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Bacon Wrapped Chicken

Reviewed: Oct. 13, 2009
This is absolutely delish! Although I have never made the full recipe, it is one of my favorites. I leave out the cream sauce and serve as a finger food with tooth picks. Thanks for the great recipe! This chicken is the best!!
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Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Oct. 13, 2009
I must say this is THE BEST soup I have EVER tasted. I LOVE spicy foods and this is just amazing!!! I used my own homemade salsa. I also used chicken broth instead of vegetable broth, and 3 cans of beans instead of 2. I added 4 cloves of garlic, a little onion, 1 can of rotel, lime juice, cilantro, ground red pepper, and 1 seeded red chile pepper to the blend. Then I added a can of corn and the extra can of beans to the saucepan while heating. I topped it with sour cream, green onion, and shredded cheddar. WOW! I expected it to be good, but it was awesome. I would give it 10 stars if I could! Thanks! This is definately a keeper!
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Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Parmesan Knots

Reviewed: Oct. 13, 2009
They had a good garlic taste..but you could still tell they were canned biscuits...so if you like those its great.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Saffron Rice

Reviewed: Sep. 29, 2009
Loved it! I used an entire onion..but thats our taste. I might do 1/2 and 1/2 butter and olive oil as others suggested next time. Great flavor!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 23, 2009
Very good! Crunchy on the outside and chewy on the inside....Yummy!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Poppy Seed Chicken

Reviewed: Sep. 13, 2009
This was such a good comfort food meal for the first cool day in Norther Arkansas. I made exactly as the recipe stated except I substituted bone in chicken thighs and boned and skinned them before sauteing in evoo and s&p. After which I shredded with forks. My picky 5 year old asked for seconds! I served with white rice, steamed green beans and canned biscuits.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Sep. 12, 2009
Great! I used white wheat flour and it came out delish!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Overnight Blueberry French Toast

Reviewed: Sep. 7, 2009
I doubled the sauce as suggested...it worked out great...very rich!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Stromboli

Reviewed: Aug. 21, 2009
This is a great quick and easy go to meal. I used mini pepperoni, sausage, mushrooms and chopped ham along with fresh sliced mozzarella. Tasty!
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Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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