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Little Rock, Arkansas

Little Rock has a wide variety of culinary influences, with traditional Southern, Western, and Mexican leading the way. Italian and Asian foods are also extremely popular. You will find a lot of barbeque and pizza joints around town, as well as many wonderful new neighborhood bistros and sophisticated cafes that have been popping up lately.

	Featured Cook CSONION Cooking Level: Expert Home Town: Little Rock, Arkansas, USA Living In: Grand Prairie, Texas, USA
About me: I am a Credit Manager by day, cook by night. My husband loves my cooking, so that makes it even more rewarding. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

chefchaz

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

About me: ONLY SON OF SIX CHILDREN AND STRAIGHT! STARTED COOKING AT AGE 15 AT LOCAL COUNTRY CLUB AFTER CHEF WALKED OUT. I CAME FROM THE RANKS OF DISHWASHER. MARRIED WITH 3 CHILDREN. COOKED …
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Diannehocut

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

About me: Just your Ordinary Housewife who loves to blog on cooking, husbands, family, pets, cup cakes and fun in the Natural State...Arkansas!

Ashley

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Monterey, California, USA

About me: I'm a housewife expecting our first child in April. I love to bake and given the time and the things to do it, my house will be filled with muffins, cookies, breads, cakes, everyt…
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Newest Reviews

Spinach Muenster Quiche

Reviewed on Dec. 21, 2009 by CSONION

Loved it! I sliced it up and froze them ...for a quick breakfast anytime!

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Jay's A Number One Burgers

Reviewed on Dec. 21, 2009 by A.D.C.

This is an awesome recipe for super moist tasty burgers. I, however, use 1/4 cup marinara sauce instead of steak sauce and put the burgers on sourdough buns for an Italian themed grilling night or I'll use a 1/4 cup of a smokier tasting cheese like Gouda and bread crumbs with no seasoning if I use the steak sauce. That way I don't end up with competing flavors.

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