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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Mena's Broccoli-Cheese-Potato Soup

Reviewed: Nov. 28, 2009
4.5 stars
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pizza Crust I

Reviewed: Nov. 18, 2009
This crust is perfect! It's light and fluffy and browned perfectly. If you're looking for just a plain pizza dough, this is it.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Chicken Biryani, Hyderabadi Style

Reviewed: Nov. 15, 2009
This sounds so good, but I was really disappointed at the fact that it had so many good tasting ingredients but such a lack of flavor. I don't understand how this turned out to be so bland, and I don't think I'll make it again.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Split Pea and Ham Soup I

Reviewed: Nov. 14, 2009
This was pretty good. I added 1/2 teaspoon ground mustard for extra flavor. You know how you can add baking soda to beans while their cooking to cut down the gassiness? Yeah, DON'T DO THAT WITH THIS RECIPE. It didn't really change the flavor, it just made a huge mess on my stove because it caused it to keep boiling over. Other than the mess, it was good. It would make a good winter soup.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 9, 2009
I tried this because my husband loves pot roast and I usually don't like it at all - this recipe sounded interesting. I LOVED it! My husband liked it, too, and it will be made again. We had it with mashed potatoes the first night and served the leftovers over rice - wonderful!
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Royal Icing III

Reviewed: Nov. 9, 2009
Works wonderfully! It can be thinned out a little with water to paint cookies with, too. Taste isn't great, but royal icing isn't necessarily for tasting...
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Strawberry Cake from Scratch

Reviewed: Nov. 9, 2009
I made this for my daughter's birthday party and everyone loved it! I separated the eggs and added the beaten whites at the end and I also cut the sugar back to 1 1/2 cups. One more thing I did was add about 1/2 cup of Polaner's strawberry All Fruit. Fabulous! I'll make this again.
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Fried Pickles

Reviewed: Nov. 7, 2009
This was a great recipe! I didn't use very much cornmeal, just enough for a light crunch, but these were very tasty, and I can't wait to make them again!
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Photo by mpick

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Russian Tea Mix

Reviewed: Nov. 7, 2009
3.5 stars
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.47 star rating.

Drunken Winter Stew

Reviewed: Nov. 6, 2009
This was very tasty. I was craving some soup with cabbage and this recipe hit the spot. I used great Northern beans instead of kidney beans, but I think it would be just as good with kidney beans. I used a bottle of Newcastle Brown beer, and I added the Dijon mustard, but it was still kind of bland so I added about 2 tablespoons of pretty strong horseradish mustard, and that gave it a little kick. I also added another teaspoon of garlic powder. This is a good winter soup recipe. Thanks!
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Wild Rice Cranberry Pecan Salad

Reviewed: Oct. 31, 2009
Would be good with less/no orange. Yuck. Also a little too oily. Nathan loved it.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Hungarian Goulash II

Reviewed: Oct. 26, 2009
This would have been good but it was so salty that I almost couldn't eat it! I will try making it again, because aside from the saltiness, it tasted pretty good. But next time, I'm omitting the salt and will probably add more sugar and use tomato sauce instead of ketchup. It wasn't very saucy and turned out a bit dry...
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Honey Coconut Salmon

Reviewed: Oct. 21, 2009
This is tasty! The best parts are the edges where the sugars have caramelized. I cut the butter down to 1/2 stick (4 tablespoons), used 1/2 cup of honey, and didn't change the other ingredients. I'm making it that way from now on. Hubby loved it. I served it with coconut jasmine rice and steamed green beans.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Oct. 17, 2009
Fabulous recipe! My trick for "clean" cookie shapes is to press the cookie dough into a jelly roll pan (I put a silpat on the bottom) and bake it until lightly browned. After it has cooled, I cut out the cookies. You get a much better looking cookie that way - no spreading!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Curry Pumpkin Soup

Reviewed: Oct. 14, 2009
This is pretty good. It's not something I would like to eat very often, though. I made it for dinner and then had leftovers for lunch and I got tired of eating it. I added some ginger and cinnamon to brighten the flavor a bit.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Beef Nacho Casserole

Reviewed: Oct. 10, 2009
This was good but I have had better by far. There just didn't seem to be much flavor to it at all and I even added about a cup of Jalapenos to the meat. Hubby says its not a keeper sorry!
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Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Apple Pork Chops

Reviewed: Sep. 27, 2009
Sorry but this was kind of bland. Wasn't crazy about it. It sounded good, but it doesn't have much of a sauce...it was too runny. Probably won't make again.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Salmon Cakes

Reviewed: Sep. 20, 2009
4 1/2 stars It's a pain in the butt but the taste is awesome. The cakes are creamy and not too fishy. Might want to halve this recipe. When mixing patty mixture, if it is too wet, gradually add breadcrumbs until it holds together well. Add 1 T chives to mixture.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Oven Pot Roast

Reviewed: Aug. 23, 2009
Delicious! I followed another reviewer's suggestion and added garlic powder and season salt to the flour (I used Accent Season Salt). I also used water instead of vermouth and it still turned out great. I will probably add 1 more can of the mushroom soup next time so there is more gravy. There were no leftovers left after dinner. This is a great recipe!
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Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by menasheep

Excellent and Healthy Cornbread

Reviewed: Aug. 21, 2009
Fantastic! Very easy and very tasty. I was worried about it not tasting much like regular cornbread since it's got yogurt in it, but it's great! And moist and chewy. Goes really well with the Ham and Beans recipe. Thanks very much!
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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