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Featured Cook

Jessica

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Columbia, South Carolina, USA

About me:
I'm a college student at the University of South Carolina. I'm ready to get out on my own, so knowing how to cook something other than TV dinners is important. My mother is an amazing cook and taught me almost everything I know, especially in regard to Southern cooking. I started baking when I was big enough to stand on a chair and use the hand-held mixer. My cooking debut came much later, around thirteen or fourteen. Now, I often invite my dorm friends over to my mom's house on the weekend and cook for them. It makes me feel better that they're getting at least one decent meal a week, and they always enjoy free food.

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mpick

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

About me: I am a recently married beginner cook! I grew up in a home where pizza rolls constituted dinner, and I am married to a man whose mother made dinner every single night from scratch…
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alpha

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Nipomo, California, USA

About me: I graduate 2010

thecardiologistswife

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

About me: I am the mother of two busy children, ages 15 and 11, who have been raised to appreciate good food. My husband, Barry, is a cardiologist and we share an interest in promoting bet…
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Newest Reviews

Pizza Crust I

Reviewed on Nov. 19, 2009 by menasheep

This crust is perfect! It's light and fluffy and browned perfectly. If you're looking for just a plain pizza dough, this is it.

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Chicken Biryani, Hyderabadi Style

Reviewed on Nov. 16, 2009 by menasheep

This sounds so good, but I was really disappointed at the fact that it had so many good tasting ingredients but such a lack of flavor. I don't understand how this turned out to be so bland, and I don't think I'll make it again.

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