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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
About me:
 I'm 24, from Arkansas, very happily married. I work at a country club as a prep cook and the chef there is prepping me for culinary school. I plan on going to culinary school and become a test kitchen chef or possibly a pastry chef. I think both career paths would be perfect balances of food science and creativity for me. I'm always looking for new recipes to try. My main hobby is my cookbook. My Mom (a fantastic cook) and I plan on writing and publishing a cookbook of our own. I started my personal cookbook when I was about 11 and it has grown pretty big since then. I'm trying to catalog everything into my recipe box on this site.

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Photo by Caroline

Caroline Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Jonesboro, Arkansas, USA
About me: I am married & have two great kids, Michael & Greta. I love to cook, try new recipes, share my tried & true favs & learn new ways to feed my hungry family.

Kevin Lewis Of Jonesboro 

Cooking Level: Expert
Living In: Jonesboro, Arkansas, USA
About me: I love to cook and be with my family immediate family is thwe most important to me because i love to showt them my talent.
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Lady Williams 

Cooking Level: Intermediate
Home Town: Jonesboro, Arkansas, USA
About me: I am a mother of 2 fantastic boys, one is 2 1/2 and one is 2 months. I am married to the most wonderful man in the world and no one can say other wise. I like to cook and try new …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Molasses Cookies

Reviewed on Jun. 5, 2009 by menasheep 
I'm not big on spiced cookies or cakes, but I had a craving for these when I saw the recipe. I think my mom or grandma made these when I was a kid and these taste exactly like the ones I had back then. These are not too gingery, just right. They spread out pretty thin when they bake but the molasses keeps them moist. Higly recommended!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Enchiladas I

Reviewed on Jun. 5, 2009 by menasheep 
I hated enchiladas until I made this. These are awesome! I may try using enchilada sauce instead of taco sauce next time...It seemed too thin. I also added some black beans, corn and fresh cilantro to the chicken mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
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Authentic Hungarian Goulash

Reviewed on Jun. 5, 2009 by menasheep 
This was good. I guess I wasn't expecting a stew. I tried subbing a cup of beef stock for one of the cups of water and I think I caused it to taste more like pot roast than paprika. And I used Spanish smoked paprika so it's a shame that the beef taste overpowered it. This is a good winter recipe.
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