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Pumpkin Crunch Cake

Submitted by: Nora LaCroix

An easy cake to make with a great taste. Originally submitted to ThanksgivingRecipe.com.

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Pumpkin Soup

Submitted by: Lea Ogawa

This delicious, cream-like soup is served at our family's dinner every year. Originally submitted to ThanksgivingRecipe.com.

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Vegan Pumpkin Nog

Submitted by: Lalena

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

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Kathy's Roast and Vegetables

Submitted by: Jaque

Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.

Not Yet Reviewed!
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Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber

Home Town: Garberville, California, USA

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

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Crispy Rosemary Chicken and Fries

Submitted by: Sandy Witek

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

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Garlic Grits

Submitted by: Maggie

I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

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Bacon Roasted Chicken

Submitted by: RIOCHICK

Home Town: Saxtons River, Vermont, USA

Living In: Reston, Virginia, USA

My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.

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Molasses Baked Chicken

Submitted by: CHERRYGIRL400

Home Town: Greenup, Kentucky, USA

Living In: Ayden, North Carolina, USA

A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.

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Molasses Mistake Cornbread

Submitted by: Laura

Living In: Chicago, Illinois, USA

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

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Molasses Cookies

Submitted by: Brenda Hall

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

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Buckeyes I

Submitted by: Tammy Winters

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

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Unbelievable Chicken

Submitted by: LETSGGGO

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Lobster Mac and Cheese

Submitted by: Ange

High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites.

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Hamburger Rice Soup

Submitted by: Chris Steele

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

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Baked Beef Stew

Submitted by: Diane

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

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Double Chili Cheese Dip

Submitted by: Kim

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

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Restaurant Style Chicken Nachos

Submitted by: Laura

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.