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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Viennese Torte

Reviewed: Feb. 20, 2007
This tasted fantastic, looked beautiful, is a bit different, and was not too difficult to make - what more could you ask for in a recipe?! Took it to a German themed potluck dinner and all enjoyed it. Only difficulty was in getting the wax paper off the bottom of the cake while keeping the top (the meringue part) from cracking into pieces. I wound up running a long handled knife between the cake and the paper and then using 2 spatulas to transfer the cake to the serving plate -could have used a third hand! Served with a few raspberries, mainly for the color. I don't love packaged pudding mixes tho that part turned out ok; however next time I'll probably use my old family recipe for pudding. Also next time I might sub almond extract for the vanilla in the cake base.
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6 users found this review helpful

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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Jan. 17, 2007
This soup was really good. I halved the recipe and still had a huge pot full. I also left out the whole tomatoes. It was a perfect dinner for a cold night.
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5 users found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Jan. 15, 2007
Very good! I make this recipe often. My husband loves it.
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1 user found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 14, 2007
This was a wonderful recipe! I didn't make any changes (but I did season the fish first) and it was delicious. The only thing I will change next time is to add some bread crumbs like suggested to keep the topping from melting off. This is definitely a keeper!
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1 user found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Party Italian Wedding Soup

Reviewed: Jan. 3, 2007
Loved this soup - perfect on a cold rainy night! I added a couple of tablespoons of pesto to the meatballs - they were fantastic. Used a 48oz can and 2 14oz cans of broth - might just use 2 large cans next time as the flavor was plenty intense enough to handle the extra liquid. Next time would NOT use chopped spinach as it made the pot look like it was covered in grass clippings! (Using regular and chopping it myself would give a much better look to the dish. The accompanying photos definitely do not have chopped greens in them.) Definitely going into the rotation - wonderful flavor.
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3 users found this review helpful

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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cajun Appetizer Meatballs

Reviewed: Dec. 19, 2006
Had a party with way too much food - this was the only thing that was completely gone at the end of the night. Fantastic!!! Made three times the recipe and wound up with 90 appetizer size servings. Next time will probably add even a little more of the cajun spice and cholula sauce. (As much as I liked this as an appetizer, it seems to me that it would be awfully sweet as a main course.)
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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 14, 2006
Made this for a holiday dinner party - a festive and delicious addition to the table. I added some slices of fuyu persimmons and kiwi - the colors of both were really pretty and they tasted great along with the other parts of the salad (and they are winter fruits). Used toasted pecans rather than cashews and did not use the cheese (too much for this dinner). Tossed the greens with about a third of the dressing, plated that, and then put a scoop of fruit and a few nuts on top of each plate - easy, attractive and everyone loved it!
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1 user found this review helpful

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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Sweet Corn Bread

Reviewed: Dec. 11, 2006
Made these as mini-muffins for a soup party. Made them a week ahead and froze them - turned out great, probably due to the sour cream. Doubled the recipe and got 6 dz. Not as sweet as I expected - but that was ok. Like a previous reviewer about half of the corn meal I used was not ground fine (used what I had)and they turned out a bit gritty - and while that was ok I would prefer to use a finer grind next time.
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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Teriyaki Chicken

Reviewed: Dec. 3, 2006
Very good! I used chicken breasts and sauteed some veggies in the remaining sauce. Served with some fried rice, it was perfect!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Asian Chicken Noodle Salad

Reviewed: Dec. 3, 2006
I make this all the time. Very yummy!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Quick and Easy Chicken

Reviewed: Nov. 11, 2006
my kids and hubby loved this, but it had too much of a ketchup-y taste to me...For such an easy meal it's worth trying!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Potato Soup III

Reviewed: Nov. 11, 2006
we made the recipe by the book, but i found it to be a lil thick. I added two cups of chicken stock to it, let it simmer for a while longer, added a lil extra salt n pepper and it was delicious!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Cheddar Biscuits with Fresh Herbs

Reviewed: Nov. 11, 2006
we just made these to compliment our potato soup!! EXCELLENT!!! cant wait to share these with guests!!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Broccoli Soup II

Reviewed: Nov. 7, 2006
OK i juuust made this. The reviews said it might seem a lil bland so i added two extra cloves of garlic, (i doubled the servings too btw) a tablespoon of black pepper, maybe a teaspoon of powdered onion, and about an extra half cup of cheese. This is sooo yummy. Ill definitely make this again!!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Beer Steak

Reviewed: Nov. 7, 2006
we looooved this recipe. Afterwards we had some leftovers so the next day i put the extra steak into the slow cooker along with some beef stock, carrots, celery, and some potatoes. The soup was better than the steaks!! Our family loved both
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Nov. 7, 2006
Read the reviews and then make this dish. i made these this weekend for a party. They were gone before i could even get teh second batch out of the oven!! I added garlic powder, a lil onion powder, and some lawry's seasoning salt for a lil extra kick. Not too much tho!! This was definitely a hit!!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Nov. 7, 2006
My husband could not get enough of this. Even my kids enjoyed it. It is perfect with a side of pasta!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.

Easy Beer and Ketchup Meatballs

Reviewed: Nov. 7, 2006
we loved these. I would look at the other reviews and get some extra tips before trying, But after following the tips along with the recipe, we foudn this to be an excellent dinner idea!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Awesomely Easy Sesame Asparagus

Reviewed: Nov. 7, 2006
we love this. As Im sautee-ing in the oil i like to sprinkle some salt over the top for a lil extra flavor. Very yummy and sooo easy!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Pork Chops in Beer

Reviewed: Nov. 7, 2006
this was pretty good. it was a lil sweet for us which is why i took one star off. If you're not feeling like getting to complicated for dinner, then this is a must-try!!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Lilburn, Georgia, USA

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