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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Candied Chicken Breasts

Reviewed: Jul. 17, 2008
I was looking for a recipe that used ingredients I already had at home so I didn't have to go to the grocery store. I found this recipe and followed it pretty exact, only left out the pineapple and I cut my chicken breasts in thirds because they were pretty big. I was very pleased with the results. The whole family loved it, even my 6 year old and 1 year old. I will definitely make this again.
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1 user found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Jun. 23, 2008
This was great! I followed the recipe exactly except I omitted the celery. Next time I will add more onion, they were delicious. The pork was tender and the gravy had a great flavor. It didn't say if you cooked it covered so I covered it the first25 minutes and then uncovered for the remainder of the time. A simple, delicious way to cook a pork tenderloin!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Acapulco Chicken

Reviewed: Jun. 19, 2008
This is a great base recipe to add to to suit your tastes. I used canned diced tomatoes because I didn't have any fresh. I also added a can of black beans and a can of corn. I used a half of a cup of chicken broth to give me a little more sauce and let it all simmer for a few minutes. It was great over rice, but even better as quesadillas next day for lunch!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Spinach and Tortellini Salad

Reviewed: Jun. 17, 2008
Great summer salad! I too used fresh spinach and grape tomatoes. Next time I plan to change it up with more ingredients!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

S'mores Crumb Bars

Reviewed: Jun. 17, 2008
I'm not sure what happened but my "crust" never did set so mine couldn't really be considered bars. I followed the directions exactly. They tasted great and filled my craving for S'mores! Next time I will try prebaking the crust before topping with the marshmallows and chocolate chips.
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Lindsey

Yummy Honey Chicken Kabobs

Reviewed: Mar. 9, 2008
This was a great marinade! I will definitely cook this again!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Asparagus

Reviewed: Mar. 9, 2008
Very good! I love asparagus and now I love them grilled too!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 9, 2008
This is fantastic! Make sure you brown the butter like others suggest or it won't be good. I make this all the time and always get compliments.
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Savory Chicken Breasts

Reviewed: Jan. 15, 2008
I ABSOLUTLEY LOVED THIS DISH. INSTEAD OF THE BREAD CRUMBS I USED CHICKEN STUFFING AND IT WAS PERFECT. IT IS GOOD WITH THE BREAD CRUMBS AS WELL. GREAT DISH MY HUSBAND IS BEGGING ME TO MAKE THIS AGAIN. BAKE IT, TRY IT, LOVE IT.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Bailik (buy-lick)

Reviewed: Jan. 9, 2008
Not a favorite but I might repeat - it's just that there's so many things to try that I often don't repeat even the ones I really liked.
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8 users found this review helpful

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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Amish Bread

Reviewed: Dec. 31, 2007
This is my favorite bread by far! Yum!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Spicy Crispy Beef

Reviewed: Dec. 29, 2007
Yummy! This was a hit with the whole family. Followed the recipe and didn't change a thing.
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Lindsey

Clone of a Cinnabon

Reviewed: Dec. 29, 2007
These were great! Followed the recipe exactly. Definitely a keeper!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Ham Croquettes

Reviewed: Dec. 18, 2007
these were great. cheesy and hammy and just yummy.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Corn Casserole I

Reviewed: Nov. 23, 2007
This was probably the best side dish at my family's Thanksgiving Dinner, this year. And I'm not just saying that because I made it. It was moist, full of flavour, and impressed even the toughest of critics in my family! I wouldn't change a thing about the recipe, except that the 1.5 cups of cheese can be more if you like. The jalapenos can be optional, and I found that a black olive or two adds a little bit of colour to this dish. Very easy to make! Very delicious! I plan on making this year after year now!!!
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Photo by Will Sing For Food

Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed: Oct. 31, 2007
I can't give this recipe 5 stars because I didn't do the recipe as written. First I boiled the chicken breasts in seasoned water and shredded the meat. Cubed meat in an enchilada just didn't appeal to me. Then I took the advice of others and omitted the water, used half of the tomato sauce, and used ench sauce. I made these on a weekend and froze them, then Wednesday I thawed them and put them in the oven for an easy dinner.They were really yummy!
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2 users found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Oct. 17, 2007
woo hoo! i thought i loved manwich but this is better and just as easy. its grrrrrrrrreat.
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Cooking Level: Intermediate

Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Bread Pudding III

Reviewed: Oct. 16, 2007
i don't really like bread pudding but made this for someone who does using cinnamon raisin swirl bread and boy was it good.
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Cooking Level: Intermediate

Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Peanut Butter Fudge II

Reviewed: Oct. 9, 2007
i just love this fudge its easy to make,tastes great , whats not to love.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Creamy Orange Fudge

Reviewed: Oct. 9, 2007
wow this is really great fudge. it was easy to make and seems goof proof since i made it on a rainy day and it still came out.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hot Springs, Arkansas, USA

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