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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 26, 2008
Was excellent, first ever cheesecake I made, too. I didn't let it sit in the oven for the suggested cooling time, just an hour and then to the fridge, turned out perfect. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 26, 2008
Turned out amazingly well, and were well received by everyone who tried them. I used milk-chocolate chips instead, as I prefer them. Also, this recipe seems to make waaaaay more than expected, but these cookies are so awesome that's perfectly ok.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

No Bake Cookies I

Reviewed: Dec. 26, 2008
Just like mom used to make, though in my house they were always "Alaskan Cookies" for some reason. I didn't time it exactly or use a candy thermometer, and they still turned out just perfect.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cranberry Orange Oatmeal Cookies

Reviewed: Dec. 26, 2008
My new favourite cookie! The dough was hard to mix near the end, it's very thick, but the cookies came out so dense and chewy, and really perfectly flavoured. On the second batch I skipped the orange zest and just used maybe an extra half-tsp of orange extract, they were equally delicious. Definitely recommended for anyone who likes cranberries. Was very well received by everyone.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Holiday Peppermint Bark

Reviewed: Dec. 26, 2008
Super-excellent, just what I wanted. I used a double-boiler as I was afraid of making my chocolate dry or waxy, and I didn't add any decorative pieces to the top as I like very finely crushed peppermint, and I used about a teaspoon of mint extract per bag of chips. The candy canes were pretty hard to crush, they kept shredding through even my toughest ziplock bags, I ended up putting the broken down pieces in a clean dishcloth and going to town with a soup can. Worked out pretty well, and no powder leaked out noticeably.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Chip Chicken Lollipops

Reviewed: Dec. 26, 2008
Very good! I used BBQ and Sour Cream and Cheddar chips, and cornered some friends into chip-smashing duty. Made a great snack, will definitely make again some day for a party or hang-out. Forewent the skewers, someone would have lost an eye.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Shortbread Supreme

Reviewed: Dec. 26, 2008
I made these to dip in various kinds of chocolate and give away, and they were well-received. However, I found them to be a little harsh and grainy without the added chocolate, though it wasn't very noticeable with it. Perhaps it just needed more or less mixing; will have to try again. Still, very simple recipe, very versatile cookie for decorating or adding on to.
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Sparkling Holiday Jam

Reviewed: Dec. 18, 2008
This stuff is wonderful - and it really does sparkle! Made a batch this morn in about an hour - so easy. Used frozen strawberries (full bag: 40 oz) and fresh cranberries. Had about 3/4 cup of seedless puree of raspberries and added that too. Also added about 1/4 c lemon juice and 2 cups short of the full 5# of sugar. Great texture.
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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.64 star rating.

The Attention-Hungry Turkey of Moistness

Reviewed: Nov. 26, 2008
I do my turkey very simular to this, but to save myself a lot of basting I mix some unmelted butter with some salt and pepper and lift the turkey skin by slipping my hands underneath and over the breast and pack the butter mix in underneath the skin so that it cooks into the turkey instead of running off. I then just secure the skin back down over the turkey with a couple of toothpicks. It still gives that crisp, golden brown coloring.
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8 users found this review helpful

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Photo by diamar

Cooking Level: Expert

Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 30, 2008
For my first time making an apple pie I had to try this highly rated recipe. I am so glad that I did, I will search no further for another recipe! The only change I made was to add 1 tbs of cinnamon to the apples before putting them in the crust. Delicious!
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1 user found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sue's Hot Fudge Sauce

Reviewed: Oct. 30, 2008
I came across this recipe while searching for a recipe my husband wanted to find for a chocolate sauce like his grandmother used to make when he was little. Well this was it and I am so glad I found it! We keep a jar of this in the fridge for ice cream every night. I'm not a big fan of hot fudge sauce, but this is the best sauce I have ever had!!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Pico de Gallo Chicken Quesadillas

Reviewed: Sep. 30, 2008
4 stars b/c I did change a little. The pico is 5 though! Very good. I used pepper jack cheese b/c they didn't have the off brand of the other. I think I'll continue to use it b/c it made it a little spicier, which I love. I also seasoned my chicken while cooking it with cumin, chili powder, lime juice, paprika, and garlic powder and left out the onions since there is enough in the pico. Awesome Awesome Awesome! I love this! Put in oven for just a few minutes instead of flipping.
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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Potato Soup V

Reviewed: Sep. 25, 2008
WONDERFUL!! Although this recipe was a bit of a hassle on the stove, it tasted marvelous. Next time I'll slow cook it b/c it was just soooo much food! It is a little on the thick side which I love but if you wanna thin it out use a couple less potatoes and sub. c. broth for some of the milk! I loved it the way it is! The only things I changed: I baked my potatoes and I sauteed white onions with the bacon. And I added more spices....including some rosemary, parsley,and basil...not too much! The green onions definately give this some color! Thanks soooo much. This is now the only potato soup recipe I'll use! First and last!!!!!
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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.

Bev's Mac and Cheese

Reviewed: Sep. 23, 2008
This recipe was very simple to make. I followed it exactly, except I made it on the stove. I was a little disappointed. It turned out chalky. I'm not sure if this was from the flour or the shredded cheddar. If I do make this again, I will definately use less flour and maybe velveeta instead.
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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Irish Car Bomb I

Reviewed: Sep. 14, 2008
This really isn't a Car Bomb without the Bailey's Irish Cream in the shot glass....that's why you are supposed to chug them before they curdle. Yummy!
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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Irish Car Bomb II

Reviewed: Sep. 14, 2008
This is my favorite drink of all time!!! I can drink like a fish when I have these...not recommended though! LOL. I definately use Jameson, Bailey's, and Guiness...and it does not curdle if you drink it fast enough! So chug away! That is the point! I love love love these!
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2 users found this review helpful

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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Creamy Zucchini with Linguine

Reviewed: Sep. 11, 2008
This recipe was good but I did some major tweaking after reading the reviews. Many said there was no flavor...well if you add any powdered seasonings (garlic,etc) to that much hot oil it is going to burn the flavor right out of it. I added my seasonings instead to the milk in a different pan. Other reviews said the milk curdled...you can not add any dairy product to hot oil and expect it not to curdle. I instead slowly heated the milk/seasonings and let the oil & zucchini mixture cool a little before combining the two. Turned out wonderful. Would definately use 3-4 zucchini though!! And 2% milk worked just fine. Thank you so much.
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2 users found this review helpful

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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Sep. 10, 2008
I made this tonight and it smelled delicious but when we went to eat it...another story. One out of four of us actually finished supper. The rest of us found something else to eat. Way to sweet and had a strange taste...could not put my finger on it. Sorry.
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1 user found this review helpful

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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Carne con Chile Rojo

Reviewed: Sep. 10, 2008
This is a great recipe! I love it. I originally found this recipe because I was looking for beef recipes with less than 300 calories and this was on the list. To cut down on the calories even more...I used olive oil instead of the vegetable oil which is much better for you! Thanks so much!
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4 users found this review helpful

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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Sep. 10, 2008
This was excellent! I went with boneless chicken breasts also and put the potatoes in the oven for 1/2 an hour before I put the chicken in. The chicken did not dry out and the potatoes still soaked up that chicken flavor the last 1/2 hour of baking! Great recipe and very easy to make.
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14 users found this review helpful

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Photo by Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA

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