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Featured Cook


Cooking Level: Expert

Living In: Hot Springs, Arkansas, USA
About me:
I love to cook!!! I love to invite people over just so I have a reason to try a new recipe!

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Newest Cooks

Photo by lindsayw

lindsayw 

Cooking Level: Beginning
Home Town: Hot Springs, Arkansas, USA
About me: I'm a college student trying to learn how to be a grown-up! I like to cook and am pretty good as long as I have a good recipe. I will be taking care of my boyfriend when he comes …
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Photo by "JEANNIEBELLE"

"JEANNIEBELLE" 

Cooking Level: Professional
Home Town: Hot Springs, Arkansas, USA
Living In: Montclair, California, USA
About me: 55 yr old female with 6 children and 9 grandchildren, 2 dogs and a lot of energy, I am very outgoing, believing in GOD. Enjoy life as much as possible.Moved to California in 1971,…
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Lady_Hunter267 

Cooking Level: Beginning
Living In: Hot Springs, Arkansas, USA
About me: I have been married just over 1 year and my husband loves to eat so I try to find something new to cook all the time. Thank goodness I don't have any picky kids to worry about.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Hot Italian Sausage

Reviewed on Oct. 21, 2009 by WifeofRiley 
Just outstanding! I have been searching for a great homemade italian sausage, and this is most definately THE best one I have found after trying dozens. Go for it, it will not disappoint.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed on Oct. 13, 2009 by WifeofRiley 
Very close to restaraunt quality, not exact, but extremely good, I didn't change a thing, it's great as written.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Kielbasa and Cabbage

Reviewed on Oct. 13, 2009 by WifeofRiley 
I made this last night and find the caraway seeds are a must. We did find it a little too sweet, I suggest cut the sugar in half. Even though, we enjoyed it very much, it's worth making again.
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