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	Featured Cook endlessMike Cooking Level: Intermediate Home Town: Harrison, Arkansas, USA Living In: Woodstock, Maryland, USA
About me: Just a guy who's getting into cooking now that there's now wife to cook for me. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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S. Jarrett

Cooking Level: Expert

Home Town: Harrison, Arkansas, USA

Living In: Bethel, Alaska, USA

About me: Full time employed mother of a five year old son and twin 3 year olds (boy & girl)..... says a lot!

Yaviel

Cooking Level: Beginning

Home Town: Houma, Louisiana, USA

Living In: Harrison, Arkansas, USA

About me: I love to eat. Really, I'll try any type of food. I want Anthony Bourdain's job so badly =..= My one weakness is properly cooked sushi. I moved from my home town (where we had a g…
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Karla

Cooking Level: Intermediate

Home Town: Harrison, Arkansas, USA

About me: My husband and I love to camp in our motorhome and even though we both work full-time, we take all of our vacations and hit the open road to some new destination!

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Chocolate Covered Cherry Cookies II

Reviewed on Dec. 7, 2009 by Booschmoo

I just made these for a Christmas Cookie Swap Party. They are great! I was skeptical because it seemed odd to spread icing on a cookie and then bake it, but it actually worked! The icing stays soft and covers the cherry, without running all over the place while it bakes. The cookie is nice and soft as well and has great flavor. I will definitely make these again; they would be great for Valentine's Day also!

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Barbie's Tuna Salad

Reviewed on Jun. 15, 2009 by Booschmoo

This is a great recipe! Honestly, I tried it because it sounded so odd, lol. I like "different" recipes and I thought the combination of parmesan and curry sounded so unusual. But it definitely works! I had a 5 oz can of tuna, so I cut the mayo to 4 T and left everything else the same. I love it!! I have been making it every week now that I've tried it. Quick, delicious and cheap! Thanks for a great recipe.

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Grandmother's Buttermilk Cornbread

Reviewed on May 4, 2009 by Booschmoo

We LOVED this! It is perfect. I like sweet cornbread, so I always used the boxed kind, but this is so much better. It is moist and sweet, but you can actually tasted the buttermilk, too. It is simple and easy to make and everyone who had it absolutely loved it. I will definitely make this again - many, many times!!!

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