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Fort Smith, Arkansas

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Caramel Frosting VI

Reviewed: Dec. 22, 2009
Very yummy! I wanted to use it as a glaze for spice cookies, so I added a little more milk than it called for to ensure that it was thin enough to drizzle. It's delicious! It tastes like the inside of a pecan pie, and it goes wonderfully with my cookies. I only gave it 4 stars because it never hardened, but maybe that was because of the extra milk?
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Baked Zucchini Squares

Reviewed: Oct. 20, 2009
My mother wanted an interesting alternative for Thanksgiving Dinner for use of Zucchini. She sliced the zucchini instead of chopping. They turned out ok but I'd be willing to give one more try slicing the zucchini differently. All in all it was very easy to do, no hassle extra for a busy dinner.
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Cooking Level: Intermediate

Home Town: Acton, Massachusetts, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Corn Fritters

Reviewed: Oct. 4, 2009
I usually like to make a recipe as its written, but I didn't have any flour. I followed the recipe exactly, but I used a cup of corn muffin mix instead of the flour. It was very tasty. I cooked it on the stove in some oil instead of the deep fryer(only cause I didn't want to clean it..lol). They were very good. Next time I will try it with the flour, but the corn muffin mix gave it a nice crunch and nice taste.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Vanilla Milkshake I

Reviewed: Aug. 31, 2009
I halved the recipe because I was only making it for me. I mixed it for a long time, but it never thickened like a milkshake is supposed to..the taste was good, but the consistency of a milkshake was not present. I don't know how long you are supposed to mix it, but I did it for almost 5 minutes,and it didn't change the thickness.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Sweet 'n' Spicy BBQ Sauce

Reviewed: Aug. 20, 2009
this one has become a family favorite
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Coffee Cake I

Reviewed: Aug. 20, 2009
I made this cake for a coworkers birthday and everyone loved it. It didn't even last a day.
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Meals Matter

Reviewed: Jul. 31, 2009
Great cookbook feature, I really like being able to share a link to it. I wish this site had MM's Pantry List feature and goals feature.
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Photo by Janelle

Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Pork Fried Rice for Two

Reviewed: Jul. 31, 2009
My husband and I love this dish! I have made it many times. I always marinate the meat in soy sauce, brown sugar, and 5 spice for as long as possible before cooking, and I always skip the fennel seed. I have used various cuts of pork, chicken and beef, many different vegetables, and sometimes sesame, vegetable, or olive oil, but always this same basic recipe.
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Photo by Janelle

Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Byrdhouse Blistered Cherry Tomatoes

Reviewed: Jul. 28, 2009
I would never think to eat tomatoes like this. Someone gave me a bunch of them right out of the garden, and other than salad, I didn't know what else to do with them. These were amazing!!!!!Thanks for such a simple and good recipe, def a keeper.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Daddy's Fried Corn and Onions

Reviewed: Jul. 28, 2009
I needed a side dish, and this sounded simple enough. I didn't have fresh corn so I used can. This was awesome. Next time,I'll make sure I have fresh. I did add some cherry tomatoes to it like another viewer did. Goes to show, you don't need a lot to make something taste so good.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Buffalo Chicken Wings I

Reviewed: Jun. 9, 2009
My rating is based on my cooking abilities and experience. I baked instead of deep fried, added some honey to the sauce, and then baked the sauce in. Was a hit with my family... although personally, I will probably dome something a little different next time, want a little more flavor...
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Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Meatloaf Muffins

Reviewed: May 19, 2009
I didn't change the recipe at all, I just changed the way I cooked it. I know they are muffins, but I didn't want it soaking in grease, so instead of muffins, I made meatballs. I put in a pan on a grate with a little water on the bottom..I baked them at 350 for 30 minutes,I got about 60 meatballs, and no grease at all.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Easy Taco Casserole

Reviewed: Jan. 16, 2009
It was really good, and my husband loved it! I will be making this again. The only reason I didn't rate it 5 stars, I couldn't get over the way that it smelled...not good.
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Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 29, 2008
I made this and I "definitely", loved it. I usually don't follow a recipe when I make mine but I "definitely" will again with this winner. I did however add an egg to the meatball mixture..Great recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 8, 2008
How could anyone say this was bland? That is beyond me. I made this today, using a 3 pound bone-in pork roast. The meat fell right off the bone. Cooked it in the crockpot for 8 hours on low..wow! It almost tastes like a saurbraten gravy, the onions are awesome. I thickened the gravy with flour/water, and place the meat back in the gravy. Going to serve it with mashed potatoes. I figured after seeing 513 reviews, most of them being positive this was the one to make. Definatly going to make again. Now, I'm going to pass this one on to my brother, he loves to cook, and will appreciate this recipe.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Beer Batter

Reviewed: Dec. 2, 2008
It was easy to make, and I had all ingredients on hand. It needed some salt though, and if you didn't eat the food right away, it got soggy. Other than that it was just alright. I added extra garlic powder and pepper, but it was still bland. I think I'll stick to the one I buy in the box.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Italian Chicken Marinade

Reviewed: Aug. 4, 2008
been doing this for years on shish kabobs. Its a longtime hit. try it with Greek vinegrette salad dressing from kraft..awesome as well.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

BAKER'S® ONE BOWL Chocolate-Strawberry Cake

Reviewed: May 12, 2008
The topping was good, but i don't know what I did wrong. I even made it a second time when the first turned out dry and nasty.
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Roast Pork with Plum Sauce

Reviewed: May 4, 2008
i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and everybody loved it. I cooked it to about medium well and it came out extremely tender, and was even great reheated the next day. I already have gotten requests to make this again!
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Apr. 13, 2008
I'm with others, saying I'll never buy refried beans again!! I've made this at least three times now and I love to eat them just as a bean dip with tortilla chips. Family loves them too, and the recipe couldn't be easier! Thanks for posting!
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Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA

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