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Cooking Level: Intermediate

Home Town: Acton, Massachusetts, USA
Living In: Fort Smith, Arkansas, USA
About me:
28 years old and I LOVE to COOK!! Always looking for better or more interesting ideas for boring foods.

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Newest Cooks

sahara 

Cooking Level: Expert
Home Town: Hope, Arkansas, USA
Living In: Fort Smith, Arkansas, USA
About me: I have a son he is the apple of my eye and i love to cook in have a boyfriend he cook some times i love to cook all the time
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Janelle Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning
Home Town: Fort Smith, Arkansas, USA
Living In: Branson, Missouri, USA
About me: I am a professional cake decorator, and at home I like trying new recipes using basic ingredients. I rarely follow a recipe; instead I combine my own ingredients, sauces, and spi…
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Heather Beene 

Cooking Level: Expert
Home Town: Fort Smith, Arkansas, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Caramel Frosting VI

Reviewed on Dec. 22, 2009 by Jenny P. 
Very yummy! I wanted to use it as a glaze for spice cookies, so I added a little more milk than it called for to ensure that it was thin enough to drizzle. It's delicious! It tastes like the inside of a pecan pie, and it goes wonderfully with my cookies. I only gave it 4 stars because it never hardened, but maybe that was because of the extra milk?
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Baked Zucchini Squares

Reviewed on Oct. 21, 2009 by TgrLly 
My mother wanted an interesting alternative for Thanksgiving Dinner for use of Zucchini. She sliced the zucchini instead of chopping. They turned out ok but I'd be willing to give one more try slicing the zucchini differently. All in all it was very easy to do, no hassle extra for a busy dinner.
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