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	Featured Cook TgrLly Cooking Level: Intermediate Home Town: Acton, Massachusetts, USA Living In: Fort Smith, Arkansas, USA
About me: 28 years old and I LOVE to COOK!! Always looking for better or more interesting ideas for boring foods. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

sahara

Cooking Level: Expert

Home Town: Hope, Arkansas, USA

Living In: Fort Smith, Arkansas, USA

About me: I have a son he is the apple of my eye and i love to cook in have a boyfriend he cook some times i love to cook all the time

Janelle

Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA

Living In: Branson, Missouri, USA

About me: I am a professional cake decorator, and at home I like trying new recipes using basic ingredients. I rarely follow a recipe; instead I combine my own ingredients, sauces, and spi…
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Heather Beene

Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA

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Newest Reviews

Caramel Frosting VI

Reviewed on Dec. 22, 2009 by Jenny P.

Very yummy! I wanted to use it as a glaze for spice cookies, so I added a little more milk than it called for to ensure that it was thin enough to drizzle. It's delicious! It tastes like the inside of a pecan pie, and it goes wonderfully with my cookies. I only gave it 4 stars because it never hardened, but maybe that was because of the extra milk?

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Baked Zucchini Squares

Reviewed on Oct. 21, 2009 by TgrLly

My mother wanted an interesting alternative for Thanksgiving Dinner for use of Zucchini. She sliced the zucchini instead of chopping. They turned out ok but I'd be willing to give one more try slicing the zucchini differently. All in all it was very easy to do, no hassle extra for a busy dinner.

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