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Chicken Breast Cutlets with Artichokes and Capers

Submitted by: Pina

Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.

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Chicken and Broccoli Braid

Submitted by: Kelly Grimes

This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.

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One-Bite Pecan Pies

Submitted by: BAKER'S Chocolate

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

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Sausage Cups

Submitted by: Bob Evans
Provided by: Bob Evans®

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

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Baked Ziti Primavera

Submitted by: kitchengal

This baked ziti dish is vegetarian and an ideal way to serve a large group.

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Italian Vegetable Soup

Submitted by: Jana Thornton

A vegan main dish soup that is hearty and tastes great with crusty bread.

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Chicken Tikka Masala

Submitted by: Yakuta

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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Baked Pork Chops with Garden Stuffing

Provided by: Campbell's Kitchen

Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

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If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Artichoke Dip I

Submitted by: MOIE

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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Steaks With Roquefort Sauce

Submitted by: CASSUNFIRE

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

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Ham with Redeye Gravy

Submitted by: Norma

Ham is fried until golden then served with a hot coffee sauce also known as red-eye gravy.

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Bacon Water Chestnut Wraps

Submitted by: Laura Mahaffey

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. --Laura Mahaffey, Annapolis, Maryland

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Movie Star Popcorn

Submitted by: D.A. mommy

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Make popcorn the old fashioned way -- on the stove top!

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Cream Cheese Penguins

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

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