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Featured Cook


Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA
About me:
I am an 04 graduate from Hendrix College with a degree in Psychology. I currently work with children that have mental/physical developmental delays, and I love my job. I am just a few months away from getting married and can't wait! I have always loved to bake, and since moving out after college have begun to love trying new recipes.

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Newest Cooks

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Katherine E. B. 

Cooking Level: Intermediate
Living In: Fayetteville, Arkansas, USA
About me: I love to cook! Desserts are definately my favorite, but anything is fun.

mleigh 

Cooking Level: Intermediate
Home Town: Fayetteville, Arkansas, USA
About me: I am a stay-at-home, homescholing mom of 3. I am a total foodie and love to eat food, cook food, read about food--anything involving food, and am very glad to have a fast metabol…
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pocobelle 

Cooking Level: Expert
Home Town: Eureka Springs, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
About me: I would call myself a bored foodie. I am so tired of food; nothing sounds good these days-- so I'm constantly on allrecipes, looking for something exciting! I cook daily for my …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

French Toast Casserole

Reviewed on Dec. 6, 2009 by Bentley 
Definately break the crust of your bread up in little pieces so there is not too much crunch in one bite. Was a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Blue Cheese and Pear Tartlets

Reviewed on Dec. 5, 2009 by xiaocupcake 
Simple and delicious. Add some candied walnuts to the top to make it really stand out. Also good with some craisins during the holidays. Make sure to keep the size small because these are rather rich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed on Dec. 5, 2009 by xiaocupcake 
Very good! I added some balsamic vinegar and I would say that this is a great side dish but not too versatile. Avoid the urge to add more to it and enjoy it for its simplicity. Cilantro does pull it all together, though!
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