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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Baja Stuffed Potatoes

Submitted by: Dominique

Home Town: Hermosa Beach, California, USA

Living In: Venice Beach, California, USA

My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.

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Baked Slow Cooker Chicken

Submitted by: 'Cotton' Couch

Chicken with a spark of paprika, slow-cooked to tender succulence.

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Basic Cheese Polenta

Submitted by: Dawn

Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor.

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Best Ever Cheese Fudge

Submitted by: Earla Taylor

Processed cheese food makes this the creamiest fudge ever.

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Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!

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Cathy's Banana Bread

Submitted by: Cathy

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

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Chocolate Pudding Cake IV

Submitted by: Loreena

A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.

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Cocktail Meatballs IV

Submitted by: JoAnn Hibbard

This is an extremely easy appetizer that keeps them coming back for seconds.

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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Easiest Slow Cooker French Dip

Submitted by: Todi

Home Town: Salt Lake City, Utah, USA

Living In: Post Falls, Idaho, USA

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

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Flea Terminator Dog Treats

Submitted by: Sonya Shrout

If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas.

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Friendship Soup Mix in a Jar

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.

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Good Chocolate Pie

Submitted by: Darlene

Unsweetened cocoa gets a chance to shine in this marvelous pie. It 's stirred up with evaporated milk, eggs, butter, flour and cornstarch into a smooth, thick, and yummy filling. Chopped walnuts are sprinkled on top and the pie is baked until set and served chilled. This recipe yields two 9-inch pies.

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Gorgonzola Cheese Sauce

Submitted by: sara

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

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Grand Margarita

Submitted by: SSMITHTRANS

This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.

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Grandma's Gingersnaps

Submitted by: RuthAnn

A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.

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Grandmother's Peach Fuzz

Submitted by: WildHare21

Home Town: El Dorado, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

Limeade, rum and fresh peaches blend into a velvety summer drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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