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El Dorado, Arkansas

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Featured Cook

LUVAPEI

Cooking Level: Intermediate

Living In: El Dorado, Arkansas, USA

About me:
I'm back in my hometown, working and playing. Good friends call me their "personal chef," although cooking at their house is usually a tag-team event. After a recent kitchen re-modeling, they can't get rid of me! My biggest "hobby" is my dogs, a Shar Pei and a Golden Retriever. Dutch (the Golden) and I compete in AKC Obedience. It's great fun and makes him a well-mannered dog. Since Pickles (the Shar Pei)is blind, she's our cheering section.

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Newest Cooks

JacobAllensMommy

Cooking Level: Expert

Living In: El Dorado, Arkansas, USA

About me: I'm a 23 year old single mom from south Arkansas. I love to cook. I grew up in my grandmother's kitchen and on her hip I learned lots of traditional recipes and as I grew up ada…
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Kandi1

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Farmington, Arkansas, USA

About me: A wife and mother of two, I love to cook for my family. I grew up with a Mom that cooked every meal for us but never dreamed I would one day be doing the same. I work an 8-5+ da…
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yummy mommy

Cooking Level: Expert

Home Town: Monticello, Arkansas, USA

Living In: El Dorado, Arkansas, USA

About me: I AM A SOUTHERN GIRL AT HEART WHO LOVES GOD, MY FAMILY AND MY KITCHEN. I HAVE FOUND THROUGHOUT MY LIFE THAT THE KITCHEN IS THE HEART OF YOUR HOME. COOKING IS WHAT I DO, SOME PEOP…
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Newest Reviews

Florida Strawberry Muffins

Reviewed on Jun. 4, 2009 by JacobAllensMommy

These muffins were alright. The muffins are very dense. They were a little dry and not very sweet. This recipe needs adjusting a bit.

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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed on Jun. 4, 2009 by JacobAllensMommy

These enchiladas are wonderful and very easy. I cheat and buy a rotisserie chicken from the store, skin and debone and shred it. And I use mild salsa. They're great reheated, too. The flavor is pretty mild so my son tolerates them well.

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BREAKSTONE'S Creamy Banana-Sour Cream Cake

Reviewed on Jun. 4, 2009 by JacobAllensMommy

The flavor on this cake was not good AT ALL. And I followed the recipe exactly to directions. The sour cream makes it too sour. Maybe sweeter, more ripe bananas would fix this problem. But I was not impressed.

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