This bread has a great moist texture and tastes delicious. The combination of sour cream and bananas is perfect. It's also a great jumping-off point for your own personalized additions: walnuts, cinnamon, cloves, nutmeg, orange peel ... you can't go wrong! The recipe yielded 4 beautiful mini-loaves for me that were done in under 45 minutes. I recommend allowing your bread to cool slightly and then immediately wrap it up in plastic wrap to seal in moisture and taste. Delish :-)
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