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	Featured Cook Keisha I Cooking Level: Beginning Home Town: Chicago, Illinois, USA Living In: Conway, Arkansas, USA
About me: I am learning to cook more things. I have grown up seeing my grandmother and mother cook and be good at it. I would like to eventually do the same thing for my family. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Lira

Cooking Level: Beginning

Living In: Conway, Arkansas, USA

About me: Music major and English minor at Hendrix College. Kitchen dilettante.

AshleyCross

Cooking Level: Intermediate

Home Town: Greenbrier, Arkansas, USA

Living In: Conway, Arkansas, USA

About me: i am a mother to three great and crazy kids. They are 10,4, and 2. They keep me busy! i am also married and love spending time with friends and family.

a12cherish

Cooking Level: Intermediate

Living In: Conway, Arkansas, USA

About me: I am 25 years old and have been married for six years to a wonderful man who is in the Army. I am a Stay at home Mom and LOVE it. Liam is the joy of my life and was born October 3…
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Poppy Seed Chicken

Reviewed on Sep. 14, 2009 by LBURDICK

This was such a good comfort food meal for the first cool day in Norther Arkansas. I made exactly as the recipe stated except I substituted bone in chicken thighs and boned and skinned them before sauteing in evoo and s&p. After which I shredded with forks. My picky 5 year old asked for seconds! I served with white rice, steamed green beans and canned biscuits.

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Almost No Fat Banana Bread

Reviewed on Aug. 3, 2009 by LBURDICK

I made this with my diabetic husband in mind. Splenda sweetened applesauce, splenda instead of sugar, and two bananas. It turned out a little chewy and not as "bready" as I wanted, not sure why, but with some butter and warmed I'm sure it will be fine. I forgot to spray the pan, so it stuck like crazy, but I plan on making another batch tomorrow (have two more bananas to use up), and will maybe add a little more baking powder to see if it rises a little more. Overall, a good recipe if you are watching your weight, fat intake, or sugar. Thanks for posting.

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Crunchy Oven Fried Tilapia

Reviewed on Jul. 7, 2009 by SHONDALICIOUS

I really like this recipe. I heeded the warnings about needing extra seasoning and it was perfect. The coating was a bit dry, but it was all delicious. I'll find some sauce to go over it, but I will definitely make this again!!! Thanks

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