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Skillet Chops with Mushroom Gravy

Reviewed: Aug. 19, 2003

Excellent dish. Lot's of flavor and very tender. Big hit at my house. Thanks Kathy for sharing.

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JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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This recipe was wonderful when fixed up a bit. My husband loved it. I did take others advice by adding more spices. I added minced garlic, onion powder, seasoned salt, oregano and one beef boullion cube. It was aesome and full of flavor. I added extra farmhouse cheddar cheese to top off the meat and tomato soup. At the end I also added some parmesan to top it off. Thanks a lot for the recipe.

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5 users found this review helpful

Reviewer:

JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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Tomato Curry Chicken

Reviewed: Aug. 2, 2003

Wonderful meal. This is a big hit in my house. My hubby absolutely loves this. Great flavor and warms the soul.

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Reviewer:

JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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Pork Chops and Sauerkraut

Reviewed: Jun. 17, 2003

I absolutely love this dish. It is the best way to cook Pork Chops. My husband absolutely loves it. This one will be a definate keeper in my house.

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Reviewer:

JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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Chicken Claridge Stew

Reviewed: Dec. 19, 2002

Wow this was so good. I left out the celery and added chives instead. I sauted the chicken in butter and spices instead of oil. I also used cream mushroom with roasted garlic instead of just plain cream of mushroom. This was aesome!!! My husband absolutely loved it. I will definately be making it again. Perfect for Cold Winter nights.

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5 users found this review helpful

Reviewer:

JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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Reuben Casserole

Reviewed: Dec. 17, 2002

I really enjoyed this recipe. It tasted aesome. Also, for the Russian Dressing I substituted Thousand Island and it came out so good. I also added more swiss cheese. I will definately be making it again.

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3 users found this review helpful