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Cabot, Arkansas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Pie Crust

Reviewed: Nov. 12, 2009
I love this crust! I made a few small changes for a mixed berry pie.. I cut out the salt, use butter instead of vegetable oil and add honey to taste. My guy wants these pies all the time!
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Photo by NeonSkulls

Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA
Living In: Lonoke, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

My Chili

Reviewed: Oct. 30, 2009
This chili is wonderful. I put 3 tbls of Chili powder, 2 teaspoons of dried oregano, 2 teaspoons of cumin, added a bottle of dark winter ale, fresh chopped green peppers and a can of corn to this chili. It smelled heavenly while it cooked. I also added 2 teaspoons of white sugar. Thanks Michelle for a great recipe!
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Anniversary Chicken II

Reviewed: Jul. 19, 2009
These were great and hubby and daughter ate all of them up really fast. We love bacon so this one fits right in with us. Made to the tee. Thanks dms036 for an aewsome recipe!
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spaghetti Italian

Reviewed: Jul. 19, 2009
I think this recipe is wonderful. My hubby hates spaghetti and he ate 2 servings. I doubled all of the spices and added in a tablespoon of chili powder. I also added some fresh garlic and a half can of beer. Will make again. Thanks Foxworth!
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Three Sisters Soup

Reviewed: Feb. 2, 2009
i loved this soup and will definetly make it again. i did omit the hominy however, so i cant give it 5 stars
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Photo by sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.

Chiles Rellenos (Stuffed Peppers)

Reviewed: Feb. 2, 2009
this was so bland it was barely edible. DO NOT use mozzarella for this! and find a good red sauce for the topping. if you follow this recipe exactly as i did you will be disappointed.
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2 users found this review helpful

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Photo by sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Lemon Icebox Pie III

Reviewed: Nov. 24, 2008
this was a pretty good recipe, I did'nt have any lemons on hand so we used powdered lemonade! It actually worked out pretty well!
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Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Nov. 24, 2008
this was a very good recipe, not too sugary. The only reason that I did'nt give it 5 stars was the presentaion was not very appetizing. I will make again, but I will add more pecans and cook at a lower temp for longer.
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4 users found this review helpful

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Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 15, 2008
very yummy, kids, hubby....everybody loved it!!! I made no changes.
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Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Grilled Teriyaki Tuna

Reviewed: Nov. 10, 2008
Outstanding recipe. I followed the recipe to a "T". The tuna was moist and delicious.
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Photo by Kevin.Fitz

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Russian Mushroom and Potato Soup

Reviewed: Nov. 4, 2008
I tryed to follow this recipe exact, I has to sub green onions for the leeks and I omited the carrots for peronal taste reasons. I thought the recipe was excellent and I can't wait to make it again. I am going to follow the recipe and leave off the mushrooms(for my kids), dill ratio is perfect. Love Love Love this soup!!!!
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Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Jun. 25, 2008
this recipe is very similar to the peruvian cilantro sauce i had in a restaurant. it would have been much better if i didnt add quite as much cilantro. i would suggest adding a little at a time and continue to taste. tasted great on soft tacos. im going to make some peruvian fried rice and eat it with that, hopefully it will battle the boldness of the cilantro
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1 user found this review helpful

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Photo by sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Pineapple Casserole

Reviewed: Mar. 23, 2008
this recipe was so greasy. i had to drain the grease and broil it for an extra 10 minutes so that it was somewhat edible. also, the flavors weren't very good at all.
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Photo by sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Garlic and Onion Burgers

Reviewed: Jan. 14, 2008
My husband LOVED this recipe and so did I. It has a great flavor and its very quick to make. I didn't have time to marinate and it still tasted fantasic. I would recommend this to anyone wanting to spice up the average hamburger.
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Photo by BerBer23

Cooking Level: Intermediate

Home Town: Cabot, Arkansas, USA
Living In: Sturgis, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peppermint Brittle

Reviewed: Jan. 1, 2008
This turned out wonderful. First of all don't microwave your chocolate. Melt the chocolate in a double broiler. It turns out better this way and easier to spread. I crushed my candycanes in a chopper. I used Bakers white chocolate and about 10 regular candy canes. I put in 1/8 peppermint extract into the chocolate mixture. I saved a little less than half of the crushed candy canes and topped it off on top of the spread chocolate. This candy reminds me of Hershey's Candy Cane kisses and is the closest I can come to my craving of them. Great recipe!!
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.93 star rating.

Hamburger Buns

Reviewed: Nov. 27, 2007
they came out like flat, dense biscuits. i suppose the temperature is important, but stupid me reading the reviews afterward! i will definetly not try this recipe again. i guess i will be eating burgers on bread.
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Photo by sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by BerBer23

Mexican Casserole

Reviewed: Sep. 17, 2007
It's quick, easy, and a real family pleaser! I recommend this to anyone who doesn't have a lot of time to spend preparing and slaving over a hot stove!
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2 users found this review helpful

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Photo by BerBer23

Cooking Level: Intermediate

Home Town: Cabot, Arkansas, USA
Living In: Sturgis, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Gravy II

Reviewed: Aug. 29, 2007
My kids love this one... It's so wonderful!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cabot, Arkansas, USA
Living In: Elmendorf Afb, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Taco Bake II

Reviewed: Aug. 29, 2007
My family loves this recipe!!! I've made it for years... it's wonderfuly easy and good, and friends love it as well...
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cabot, Arkansas, USA
Living In: Elmendorf Afb, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Sour Cream Pork Chops

Reviewed: Aug. 28, 2007
MMMMMMMMM these were fall of the bone tender and so full of flavor. I added some garlic pepper and fresh garlic to the pork chops. I also added white wine and a can of cream of mushroom soup. The gravy was perfect. I made this with Collard Greens and Mashed Potatoes. Will definately make again.
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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