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Cabot, Arkansas

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JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

About me:
I am a SSgt in the United States Air Force. I have been serving my Country for 7 1/2 years now and have been to the desert twice now. I have a beautiful 1 yr old daughter and am married to a wonderful man who is also serving his country. I have been stationed in North Dakota, England and now I am at Little Rock AFB Arkansas. We just bought a new house and life is good for us.

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JaRay

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Cabot, Arkansas, USA

About me: I love to cook, I have been cooking since I was 9 years old. I'm 55 now and have never lost the love of preparing food for family and friends. I am now starting a new phase in my …
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sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Cabot, Arkansas, USA

About me: I've been in the military about three years now and I've tasted alot of awful food! I have the cutest little rat terriers named Howard and Ada. My husband is from Germany and I've…
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NeonSkulls

Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA

Living In: Lonoke, Arkansas, USA

About me: Hi! I Love to read, watch movies, and listen to music. My favorite musician right now is Ryan Adams. I'm a student soon to be on my way to earning a business degree. I'm really lo…
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Newest Reviews

Chicken Fried Steak I

Reviewed on Nov. 30, 2009 by BerBer23

Just fixed this for my extended family. I followed the recipe exactly except I used 6 cubes steaks. They LOVED it and I was quite impressed on how it turned out. I will FOR SURE be making this again. It's now a favorite on my dinner spinner app.

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Easy Pie Crust

Reviewed on Nov. 12, 2009 by NeonSkulls

I love this crust! I made a few small changes for a mixed berry pie.. I cut out the salt, use butter instead of vegetable oil and add honey to taste. My guy wants these pies all the time!

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My Chili

Reviewed on Nov. 2, 2009 by JEFFREYNCHERRY

This chili is wonderful. I put 3 tbls of Chili powder, 2 teaspoons of dried oregano, 2 teaspoons of cumin, added a bottle of dark winter ale, fresh chopped green peppers and a can of corn to this chili. It smelled heavenly while it cooked. I also added 2 teaspoons of white sugar. Thanks Michelle for a great recipe!

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