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	Featured Cook KLSKGERMANY Cooking Level: Expert Home Town: Greencastle, Indiana, USA Living In: Cabot, Arkansas, USA
About me: I love to cook. Some of my fondest memories are in the kitchen with my Grandmothers or my Aunt. Smells & tastes take me back & revive sweet, happy times. I'm a faithful Rachel Ray fan! YUMMO!!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

JaRay

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Cabot, Arkansas, USA

About me: I love to cook, I have been cooking since I was 9 years old. I'm 55 now and have never lost the love of preparing food for family and friends. I am now starting a new phase in my …
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sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Cabot, Arkansas, USA

About me: I've been in the military about three years now and I've tasted alot of awful food! I have the cutest little rat terriers named Howard and Ada. My husband is from Germany and I've…
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NeonSkulls

Cooking Level: Beginning

Home Town: Cabot, Arkansas, USA

Living In: Lonoke, Arkansas, USA

About me: Hi! I Love to read, watch movies, and listen to music. My favorite musician right now is Ryan Adams. I'm a student soon to be on my way to earning a business degree. I'm really lo…
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Newest Reviews

Easy Pie Crust

Reviewed on Nov. 12, 2009 by NeonSkulls

I love this crust! I made a few small changes for a mixed berry pie.. I cut out the salt, use butter instead of vegetable oil and add honey to taste. My guy wants these pies all the time!

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My Chili

Reviewed on Nov. 2, 2009 by JEFFREYNCHERRY

This chili is wonderful. I put 3 tbls of Chili powder, 2 teaspoons of dried oregano, 2 teaspoons of cumin, added a bottle of dark winter ale, fresh chopped green peppers and a can of corn to this chili. It smelled heavenly while it cooked. I also added 2 teaspoons of white sugar. Thanks Michelle for a great recipe!

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Anniversary Chicken II

Reviewed on Jul. 20, 2009 by JEFFREYNCHERRY

These were great and hubby and daughter ate all of them up really fast. We love bacon so this one fits right in with us. Made to the tee. Thanks dms036 for an aewsome recipe!

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