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Featured Cook


Cooking Level: Expert

Home Town: Greencastle, Indiana, USA
Living In: Cabot, Arkansas, USA
About me:
I love to cook. Some of my fondest memories are in the kitchen with my Grandmothers or my Aunt. Smells & tastes take me back & revive sweet, happy times. I'm a faithful Rachel Ray fan! YUMMO!!!

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Newest Cooks

mamawong

Cooking Level: Intermediate
Home Town: Cabot, Arkansas, USA
Living In: Austin, Texas, USA
About me: I have three daughters with different tastes. My husband is Asian who was raised in restuarants. It is hard to be his cooking but I try.

LeeAnn

Cooking Level: Intermediate
Home Town: Fayetteville, Arkansas, USA
Living In: Cabot, Arkansas, USA
About me: I am a stay at home mom . I love to cook and bake. I have one son.
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Catwaller

Cooking Level: Intermediate
Home Town: Cabot, Arkansas, USA
Living In: Austin, Arkansas, USA
About me: I am a homemaker and mother to a 19 year old and 3 year old. Just recently retired and looking forward to enjoy cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Garlic and Onion Burgers

Reviewed on Jan. 14, 2008 by BerBer23
My husband LOVED this recipe and so did I. It has a great flavor and its very quick to make. I didn't have time to marinate and it still tasted fantasic. I would recommend this to anyone wanting to spice up the average hamburger.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peppermint Brittle

Reviewed on Jan. 1, 2008 by JEFFREYNCHERRY
This turned out wonderful. First of all don't microwave your chocolate. Melt the chocolate in a double broiler. It turns out better this way and easier to spread. I crushed my candycanes in a chopper. I used Bakers white chocolate and about 10 regular candy canes. I put in 1/8 peppermint extract into the chocolate mixture. I saved a little less than half of the crushed candy canes and topped it off on top of the spread chocolate. This candy reminds me of Hershey's Candy Cane kisses and is the closest I can come to my craving of them. Great recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by BerBer23

Mexican Casserole

Reviewed on Sep. 17, 2007 by BerBer23
It's quick, easy, and a real family pleaser! I recommend this to anyone who doesn't have a lot of time to spend preparing and slaving over a hot stove!
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2 users found this review helpful

 
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