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Southern USA

Southern cuisine means big, big flavor. Many culinary classics of the American South are known to all: fried chicken, barbecue, biscuits, and sweet potato pie. Some regional favorites are a little more obscure, like smoked country ham and redeye gravy, crayfish etouffee, and Brunswick stew. And then there are local loves that rarely get any play beyond the places where they were born, like Country Captain, Hoppin’ John, and the Louisville Hot Brown. The South’s heat and humidity lead Southerners to excel in the art of canning and preserving. Pickled fruits and vegetables, relishes, and chutneys are indispensable; even barbecue sauce comes down by way of a long line of homemade vinegars. The weather, coupled with a love of hospitality and for gatherings centered around eating, leads to many outdoor food events. The church picnic, oyster roast, the afternoon barbecue, they all bring folks together to socialize over a common and comfortable cuisine.

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Featured Cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Norfolk, Virginia, USA
About me:
I'm a military wife that love sto cook for my family

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Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA

Kari in DA kitchen 

Cooking Level: Expert
About me: I started cooking around the age of five. It was scrambled eggs, but trust me, I've come a long way from there.I love to cook anything from desserts to dinners. I mainly cook now …

Princess baker girl 

Cooking Level: Expert
Home Town: Atlanta, Georgia, USA
About me: I love baking and been since I was 7. I baked lots of things and might be a baker when I grow up. I have two sisters, and I like baking better than cooking. I love to try new thin…

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Newest Reviews

Italian Inspired Peperonata

Reviewed on Apr. 17, 2014 by Melanie   view full review
This is a staple on the tables of most Italians at some point of the week. This is the...

Super Seven Spinach Salad

Reviewed on Apr. 16, 2014 by kellybeth   view full review
There is something about the way these ingredients mingle that I love! I decided to whip up...

Mushroom Kabobs

Reviewed on Apr. 16, 2014 by mommyluvs2cook   view full review
Very good! I used orange bell pepper for the red, and used only button time...

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