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Southern cuisine means big, big flavor. Many culinary classics of the American South are known to all: fried chicken, barbecue, biscuits, and sweet potato pie. Some regional favorites are a little more obscure, like smoked country ham and redeye gravy, crayfish etouffee, and Brunswick stew. And then there are local loves that rarely get any play beyond the places where they were born, like Country Captain, Hoppin’ John, and the Louisville Hot Brown. The South’s heat and humidity lead Southerners to excel in the art of canning and preserving. Pickled fruits and vegetables, relishes, and chutneys are indispensable; even barbecue sauce comes down by way of a long line of homemade vinegars. The weather, coupled with a love of hospitality and for gatherings centered around eating, leads to many outdoor food events. The church picnic, oyster roast, the afternoon barbecue, they all bring folks together to socialize over a common and comfortable cuisine.
 

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Cooking Level: Intermediate

About me:
I'm a Mother of three kiddos and ONE big kid.....my husband! I am constantly trying to find new ideas to feed my troops! I love to bake with my kids and create new and fun recipes.

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cairnbrae 

Living In: Tulsa, Oklahoma, USA
About me: At Cairnbrae Realty, we approach our business from the only perspective that matters - yours. Over the years we\'ve built a reputation of quality, personalized asset and property …
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Le'Vonda Bailey- Applewhite 

Living In: Wilson, North Carolina, USA
About me: Love to Cook??????????
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Amanda Adams 

Cooking Level: Intermediate
Home Town: Glenpool, Oklahoma, USA
 

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Newest Reviews

Spicy African Yam Soup

Reviewed on Jul. 28, 2015 by Avalon   view full review
I made this tonight, and my man was NOT excited...then he tried it, and LOVED IT! I doubled...

Spicy Cheesy Refried Beans

Reviewed on Jul. 28, 2015 by Courtney Woods   view full review
This is a favorite of ours! I have never baked it. Once I add in the refried beans and they...

Pumpkin Roll Cake

Reviewed on Jul. 28, 2015 by Dinner Date   view full review
Tastes great. It was a bit more difficult to roll because of the nuts, but I managed, and it...

 
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