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Featured Cook

Lisa

Cooking Level: Intermediate

Home Town: Chester, West Virginia, USA
About me:
 I'm a college student and I LOVE to cook..when I can. I'm in the Occupational Therapy program so time is pretty limited but hopefully that will change a little bit after my first year.

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Newest Cooks

Photo by Jamie

Jamie 

Cooking Level: Intermediate
Living In: Wheeling, West Virginia, USA
About me: My name is Jamie. I am Greek, so I really love trying out easy Greek recipes. I love chicken and potatoes with Greek spices and flavors, such as garlic powder, oregano, lemon juic…
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TRILBY1 

Cooking Level: Intermediate
Home Town: Wheeling, West Virginia, USA
Living In: Peachtree City, Georgia, USA
About me: I am an animal lover, especially cats, of which I now have two! I am a grandmother and great grandmother, ( have 4 grown children) am a retired R. N. and moved south after my husb…
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Photo by thebusylittlebaker

thebusylittlebaker 

Home Town: Wheeling, West Virginia, USA
About me: My identity as a home cook is meant to compensate for my frigidity. Plus, I'm cheap. Just ask Kevin.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Dilled Shrimp Salad

Reviewed on jul. 2, 2009 by thebusylittlebaker 
Delicious. I made this with fresh dill from the garden, and it was very refreshing on a hot summer day. I served with fresh baked bread. Yum. I substituted sour cream for the mayonnaise, and it was light and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Fresh Cherry Cobbler

Reviewed on jul. 2, 2009 by thebusylittlebaker 
This is a great cherry cobbler recipe. It can be used for a variety of fruits - just tried blueberry tonight. The best part is that it is so easy and wholesome - so much better than powdered baking mixes. It can be made in a pinch - so it's a great dessert for dinner guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Big Soft Ginger Cookies

Reviewed on jul. 2, 2009 by thebusylittlebaker 
Lovely flavor. I ate four from the baking pan over my sink before they even had time to cool. These things are deliciously dangerous.
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