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	Featured Cook Jackie Cooking Level: Expert Home Town: Canonsburg, Pennsylvania, USA Living In: Wheeling, West Virginia, USA
About me: I'm only 26, but I come from a very culturally-rich Italian family, and I've been cooking since I could see over the stove with a step stool. I learned from my mother and grandmother (the best cooks EVER!) and now get an occasional call for one of my recipes from them. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Soon_2B_Wifey

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

About me: My name is Hillary. I am a soon to be newlywed in August of 2010. I have always loved being in the kitchen. I prefer baking, but as time passes I find that cooking meals is als…
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kelly101185

Cooking Level: Beginning

Home Town: Wheeling, West Virginia, USA

About me: I am still a newly wed...almost two years now :). I have a husband who hates to eat out, therefore i've had to learn to cook. Thankfully he will eat anything I put in front of him!

Amanda

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: Deland, Florida, USA

About me: I am married to a wonderful man who LOVES my cooking! I have 2 children from a previous marriage and I am currently attending college for medical assisting.

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Newest Reviews

Restaurant-Style Buffalo Chicken Wings

Reviewed on Dec. 21, 2009 by thebusylittlebaker

Excellent, spicy and fresh chicken wings. So easy to do. I do understand that these may not be authentic, but for the vast majority of the U.S. these are what is considered 'buffalo chicken wings'. I made it with fresh Maytag blue cheese dressing, celery and hot dogs with mustard. Unbelievable.

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Individual Beef Wellingtons

Reviewed on Dec. 19, 2009 by thebusylittlebaker

Wow, what a delightful dish. I often serve filet for special meals, and this added that special touch to make it fun and different. The flavors are classic combinations, and the recipe works well exactly as written. The meat was so flavorful and tender - the cooking times were accurate. However, I have made some variations for fun on some occasions - I've added feta to the paste mixture, and I've swapped shallots for onion

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