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Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris
Baked salmon makes an excellent Christmas main course! 

Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 

Photo of: Steak Sauce

Steak Sauce

Submitted by: RONSHEPHERD
Home Town: Kansas City, Missouri, USA
Living In: Garden City, Missouri, USA
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries! 

Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 

Photo of: Cream Cheese Chicken

Cream Cheese Chicken

Submitted by: Jenny
Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. 

Photo of: Garlic and Cheese Bruschetta

Garlic and Cheese Bruschetta

Submitted by: Sue
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. 

Photo of: Penne con Sauccia

Penne con Sauccia

Submitted by: Danielle McQueen
This pork sausage and penne pasta dish is delicious either mild or spicy hot -- you decide! 

Photo of: Warm Flourless Chocolate Cake with Caramel Sauce

Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. 

Photo of: Kathy's Roast and Vegetables

Kathy's Roast and Vegetables

Submitted by: Jaque
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup. 

Photo of: Pot Roast in Foil

Pot Roast in Foil

Submitted by: Lynn Beech
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired. 

Photo of: Kathy's Roast and Vegetables

Kathy's Roast and Vegetables

Submitted by: Jaque
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup. 

Photo of: Pumpkin Cake with Orange Glaze

Pumpkin Cake with Orange Glaze

Submitted by: CRISCO®
Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes. 

Photo of: Pumpkin Roll Cake

Pumpkin Roll Cake

Submitted by: Stephanie
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. 

Watergate Salad

Submitted by: Pam
This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut. 

Marchetti

Submitted by: Amy Booth
Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread. 

Photo of: Salisbury Steak

Salisbury Steak

Submitted by: Kelly Berenger
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings. 

Photo of: Beef Bourguignon III

Beef Bourguignon III

Submitted by: Beverley Eagle
This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms. 

Photo of: Broiled Herb Butter Chicken

Broiled Herb Butter Chicken

Submitted by: Heather
Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy! 

Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Submitted by: Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 

Sauerbraten IV

Submitted by: Jean
Rump roast is marinated in red wine vinegar and red wine spiced with cloves and allspice for three days, then browned in butter and flour and slowly simmered in the sauce until tender. Gingersnaps are added in the last thirty minutes for extra zip. 
 
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