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READ REVIEWS
(382)
MORE RECIPES LIKE THIS
Alaska Salmon Bake with Pecan Crunch Coating
Submitted by:
Chris
Baked salmon makes an excellent Christmas main course!
READ REVIEWS
(303)
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Herb Rubbed Sirloin Tip Roast
Submitted by:
Joel
Home Town:
Shannon,
Illinois
,
USA
Living In:
Freeport
,
Illinois
,
USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
READ REVIEWS
(23)
MORE RECIPES LIKE THIS
Steak Sauce
Submitted by:
RONSHEPHERD
Home Town:
Kansas City
,
Missouri
,
USA
Living In:
Garden City,
Missouri
,
USA
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
READ REVIEWS
(303)
MORE RECIPES LIKE THIS
Herb Rubbed Sirloin Tip Roast
Submitted by:
Joel
Home Town:
Shannon,
Illinois
,
USA
Living In:
Freeport
,
Illinois
,
USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
READ REVIEWS
(71)
MORE RECIPES LIKE THIS
Cream Cheese Chicken
Submitted by:
Jenny
Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking.
READ REVIEWS
(15)
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Garlic and Cheese Bruschetta
Submitted by:
Sue
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
READ REVIEWS
(17)
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Penne con Sauccia
Submitted by:
Danielle McQueen
This pork sausage and penne pasta dish is delicious either mild or spicy hot -- you decide!
READ REVIEWS
(36)
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Warm Flourless Chocolate Cake with Caramel Sauce
Submitted by:
GANCHROW
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
READ REVIEWS
(192)
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Kathy's Roast and Vegetables
Submitted by:
Jaque
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
READ REVIEWS
(229)
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Pot Roast in Foil
Submitted by:
Lynn Beech
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
READ REVIEWS
(192)
MORE RECIPES LIKE THIS
Kathy's Roast and Vegetables
Submitted by:
Jaque
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
READ REVIEWS
(10)
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Pumpkin Cake with Orange Glaze
Submitted by:
CRISCO®
Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes.
READ REVIEWS
(113)
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Pumpkin Roll Cake
Submitted by:
Stephanie
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
READ REVIEWS
(37)
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Watergate Salad
Submitted by:
Pam
This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.
READ REVIEWS
(35)
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Marchetti
Submitted by:
Amy Booth
Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.
READ REVIEWS
(1190)
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Salisbury Steak
Submitted by:
Kelly Berenger
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.
READ REVIEWS
(14)
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Beef Bourguignon III
Submitted by:
Beverley Eagle
This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.
READ REVIEWS
(146)
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Broiled Herb Butter Chicken
Submitted by:
Heather
Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
READ REVIEWS
(19)
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Alabama Pulled Pig
Submitted by:
Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
READ REVIEWS
(15)
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Sauerbraten IV
Submitted by:
Jean
Rump roast is marinated in red wine vinegar and red wine spiced with cloves and allspice for three days, then browned in butter and flour and slowly simmered in the sauce until tender. Gingersnaps are added in the last thirty minutes for extra zip.
Displaying 1-20 (of 100) recipes
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