This is a awesome recipe...for taste it is definitively a 5 star recipe. I was a tad disappointed that it had a bit to much liquid in it for my tastes but, even the caramel type liquid was wonderful (I would just prefer it to not have as much although perhaps my apples were just really juicey. I ended up cooking mine 15 minutes longer than suggested. Next time I think I will precook the apples a little bit after I get the caramel sauce done try putting the apples in it and letting it cook with it for a while. I didn't make a lattice pie crust so I just mixed most of the liquid except what I saved for the top with the apples and poured it all in before I put the top crust on. I made this recipe yesterday and it was gone before the day was over. I have already had requests to make it again. I used a recipe for a pie crust I found on the internet on another Recipe site and OMG it was the perfect combination to this pie. I had always thought I made great pie crusts but when everyone bit into this pie and the crust that I made I was told it was a apple pie flakey crust piece of heaven. I can't wait to play with this recipe a little bit (I did add a TBSP of vanilla, 1 tsp of cinnamon, and a 1/2 tsp of nutmeg (next time I think I will cut it down to 1/4 teaspoon of nutmeg.)
I am not sure if I will continue to put some of the liquid on top or not...I can't decide if I liked it or if I would prefer just a egg wash.
It gave it a different look but, I just can't decide if I liked
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