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Parkersburg, West Virginia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pumpkin Cookies V

Reviewed: Nov. 8, 2009
Awesome! I added 1 tsp pumpkin pie spice to the cookie and nearly 2 cups of powdered sugar to the icing. I think that if I'd let the icing cool for about 2 hours, I wouldn't have needed as much powdered sugar.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 31, 2009
Good recipe, but not my favorite chicken taco soup.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chocolate Peanut Butter Marble Cake

Reviewed: Oct. 8, 2009
This was a really moist & delicious cake. I had an abundance of peanut butter that I needed to use up so I used about 3/4 peanut butter instead of the chips. I also used a yellow cake mix because that's what I had on hand and made it in a bundt pan. I added the satiny chocolate glaze from this site (with a heaping tbsp on pb added to it). I said all of that to say that this recipe is pretty versatile and you can easily alter it with what you have on hand. The result is incredible peanut buttery goodness!
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Zuppa Toscana

Reviewed: Aug. 1, 2009
This was awesome! I used chicken broth (6 cups) and had to substitute spinach for the kale since they were out at the grocery store. I also used crumbled spicy Italian sausage because we like a little heat. Yummo! Now I have to find a recipe for bread sticks & salad from this favorite restaurant.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sirloin Steak with Garlic Butter

Reviewed: Jun. 25, 2009
We have made this a few times now and the steaks are always awesome this way! Just be cautious, if you decide to try basting the steaks with the sauce while grilling watch out for flare ups!!!
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Cooking Level: Intermediate

Living In: Wellsburg, West Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Oven Fried Chicken III

Reviewed: Apr. 24, 2009
My family didn't care for this recipe, some said it was bland other said they just didn't like the bread crumbs. I tried this despite not caring much for anything made with bread crubs for a breading/topping, it didn't change my mind. I won't make this again.
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Cooking Level: Intermediate

Living In: Wellsburg, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Terry's Texas Pinto Beans

Reviewed: Mar. 6, 2009
I made these in the crockpot. They were good, but they weren't nearly as spicy as I was expecting. I had to add a lot of cayenne, salt and pepper to get it the way I wanted it.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Country Barbecued Chicken

Reviewed: Mar. 6, 2009
This was really good and juicy! I used Chipotle Chile Powder instead of regular for more heat and a little smokiness and I seasoned the chicken breasts with salt and pepper before throwing them on the grill. I can't wait to make it again!
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

White Bean Chicken Chili

Reviewed: Feb. 6, 2009
This was the best. Has a really good taste. I added a can of tomato juice to mine. I don't like spicy chili so I left out the jalapeno's and it was just fine.
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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.

Cinnamon Chicken Nuggets

Reviewed: Feb. 1, 2009
We really enjoyed these. Very easy to make. The cinnamon adds that touch of difference. You don't even need any sauce to dip them in.
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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.

Velvety Chicken Corn Soup

Reviewed: Jan. 12, 2009
We did not care for this recipe.
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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Salsa Chicken Burrito Filling

Reviewed: Jan. 10, 2009
We've made this several times now. You can just eyeball everything and adjust to your liking. This recipe was really good in quesadillas too. We loved it, but it was not quite 5 stars.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Italian Sausage Soup II

Reviewed: Jan. 6, 2009
This soup was really good! After all of the comments about the pasta ballooning up, I decided to use sliced potatoes instead which worked out well. I will definitely make it again this winter!
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 6, 2009
This is the best potato soup recipe that I've tried and I've tried a lot of them! I love that it is so simple and quick to prepare. I doubled the ham because we like lots of meat and added some garlic. We had it with garlic croutons and green onions on top. It would also be good with a sprinkle of cheese. Yummm! I'm so excited to have found this recipe!
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Apple Blue Cheese Salad

Reviewed: Dec. 19, 2008
I thought this was really good and received several compliments. The only thing that I had a problem with was the blue cheese which seemed really strong especially when you consider the intensity of the balsamic dressing and the bacon. I added a big handful of dried cranberries which seemed to help. This salad does not keep well so don't mix more than you need. Overall, it was great and I will definitely make again, but with a little less cheese.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Mexican Corn Bread

Reviewed: Dec. 19, 2008
The flavor of this cornbread is great, but like another reviewer noted, it came out really soggy, more like a corn casserole. I baked it for about 20 minutes longer than the recipe suggested, but it never got a true cornbread consistency. The flavor, however, was excellent. I will probably try again and see if I can cut back a little on the wet ingredients.
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Easy Mac and Cheese Soup

Reviewed: Nov. 25, 2008
We enjoyed the simplicity of this soup. A few reviews said that it was a little bland so I added more ham, garlic and black pepper. This is not meant to be complex in flavor, it's a comfort food. Loved it!
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Hearty Ranch and Bacon Potato Soup

Reviewed: Nov. 11, 2008
I just love this recipe and as well as my family! It's a good warm your belly meal for those cold days. Well Done!
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2 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Caramel-Filled Chocolate Cookies

Reviewed: Nov. 10, 2008
Good cookie recipe. I thought it was easier to work with than what some of the other reviewers said. Keep the dough and the rolos chilled and it's not quite as sticky. The pecans added more flavor to the cookie and helped to balance some of the sweetness so I wouldn't leave those out. Next time I will roll them in powdered sugar and cocoa powder instead of the granulated sugar. I didn't not like the texture with with the sugar on top, but it was pretty.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

White Chocolate Macadamia Cranberry Dreams

Reviewed: Nov. 10, 2008
I've always wanted to find a white chocolate cookie that tastes like it came from a gourmet bakery and this is it! I think these would be fabulous with or without the cranberries. The butter and full tablespoon of vanilla are musts for creating the perfect flavor and texture in this delicious cookie recipe!
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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