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Featured Cook


Cooking Level: Expert

About me:
I am a cook of a cook...lol! Growing up my mother always made gourmet meals as an everyday thing. I have now taken over and become the cook of the family. I married the love of my life Sept. 2, 2006 and recently had our first child on June 21,2007!

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Diana 

Cooking Level: Expert
Living In: Houston, Texas, USA
About me: Love travel to romantic places with great food. Have lived in and travelled to Europe so enjoy European foods.

VickiM 

Cooking Level: Intermediate
Home Town: Elizabethtown, Kentucky, USA
About me: I'll be 50 next July and am 11 years into my second marriage, however there are days when I mess up on cooking something and I exclaim "I feel like a newly-wed!!" Especially on th…
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fentonya 

Cooking Level: Intermediate
Living In: Summerfield, Florida, USA
About me: married..mother of 13 year old twins...pharmacy tech..married to hospital chef..( my cooking is better...shhhh dont tell him....)..grew up in wes virginia..lots of home cooking
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Sirloin Steak with Garlic Butter

Reviewed on jun. 26, 2009 by Valerie C. 
We have made this a few times now and the steaks are always awesome this way! Just be cautious, if you decide to try basting the steaks with the sauce while grilling watch out for flare ups!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Oven Fried Chicken III

Reviewed on apr. 24, 2009 by Valerie C. 
My family didn't care for this recipe, some said it was bland other said they just didn't like the bread crumbs. I tried this despite not caring much for anything made with bread crubs for a breading/topping, it didn't change my mind. I won't make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Terry's Texas Pinto Beans

Reviewed on mar. 9, 2009 by weekendcook 
I made these in the crockpot. They were good, but they weren't nearly as spicy as I was expecting. I had to add a lot of cayenne, salt and pepper to get it the way I wanted it.
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1 user found this review helpful

 
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