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wv_mtnr_cook_78

Cooking Level: Expert

About me:
 I am 28 and have been cooking as long as I can remember. Grandma use to always give me her extra scraps to create my own masterpiece. Sometimes it was just too bad to eat, but hey that's what learning is all about. Now I have a boyfriend and 2 yr. son to try my cooking on and so far not too many compliants..lol.

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lswvu 

Cooking Level: Intermediate
Home Town: Stafford, Virginia, USA
About me: I go to WVU and I am getting married in a little over a year!
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Margie 

Cooking Level: Expert
About me: My husband and I love to spend time in the kitchen together. We have two little maltese dogs that love to get involved with us looking for crumbs.
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cindyb 

Cooking Level: Intermediate
About me: I have lived in Morgantown all my life. I have a beautiful daughter and great husband. I have always enjoyed cooking but have been really getting into more since I quit my job and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed on apr. 3, 2009 by LilBearinka 
These muffins are fantastic! I made two changes: instead of 2/3 cup of honey I used 1/3 cup, and instead of 1 cup of sugar I added only 2/3 cup. You don't need all that sugar--they were perfectly sweet without it. In fact, next time I think I'll try adding some sweetened applesauce and reducing the amount of table sugar even more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Broccoli Cheese Soup V

Reviewed on jan. 16, 2009 by momof3 
I'm not a big fan of velveta, so I used 1lb cubed velveta and 2 1/2 cups shredded cheddar (both 2% milk brand). I also added approx 2 tsp minced garlic to my fried chopped onion. (garlic will burn, so add after the onion has cooked for a couple of mins) I also added 4 large potatoes (cubed and with skin on)to the broccoli to cook in chicken broth until fork tender. We like our food alitte spicy, so I added some cajun seasoning and a few hot pepper flakes. Excellent recipe,I didn't miss the extra fat at all- do you really need it with all that butter? Serve with some hot rolls and you got supper!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.

Cowboy Jack's Beer Bread

Reviewed on jan. 14, 2009 by lswvu 
This was a great recipe! Only thing I would recommend is a little less melted butter, but other than that it was wonderful!
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