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naychergrl 

Cooking Level: Beginning
Home Town: Connellsville, Pennsylvania, USA
About me: i love this website! i just started cooking and i refer to this site for every meal of the day! i used to hate cooking and would burn myself, the food, have to throw the pot out…
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NikkHoff 

Cooking Level: Expert
Home Town: Flatwoods, West Virginia, USA
About me: I just got married! My husband is an Iraqi War vet and we live near Cheat Lake, WV with our tuxedo cat, Bella. I am currently going to Med School for my PhD in Biomedical Scienc…
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famfaithandfood,omy! 

Cooking Level: Expert
Living In: Farmington, Utah, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed on Dec. 15, 2009 by cindyb 
This was easy and so yummy! My kitchen smelled so good andthe Chicken was so tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed on Dec. 10, 2009 by lswvu 
I made this for tailgating with my parents. My dad was shocked at how great it was. He said it was the best chicken salad he had ever had! I omitted the green belle pepper, added a green apple and I used Duke's mayo. I also seasoned my chicken before I baked it with garlic powder, black pepper and salt. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chicken Cordon Bleu I

Reviewed on Dec. 10, 2009 by lswvu 
I made this last night and my boyfriend said it was the best meal he's had in a long time. I made the honey mustard from the Aussie Chicken recipe that's on this site. I drizzled it over the top of the chicken and also served some on the side. I prepared it ahead of time and when I got done with classes all I had to do was pop it in the oven. So easy and absolutely delicious!
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