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Martinsburg, West Virginia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chewy Caramel

Reviewed: Dec. 12, 2009
Awesome! My Memaw always made caramel for christmas and i decided to give it a try this year. I cant believe how good it came out! Even my non sweet tooth husband loves it! It has the best texture! Smooth,buttery, meltingly voluptuous flavor! I am in love!
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Photo by LITHRAI

Cooking Level: Intermediate

Living In: Mansfield, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Baked Spaghetti

Reviewed: Oct. 26, 2009
We made this with leftover sauce, and a bit extra cheese. We added extra veggies (olives and mushrooms) and it held together very well! We've actually had it twice now, and there are never any leftovers!!
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Photo by TROUBLEINA

Cooking Level: Expert

Home Town: Dale City, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Peppered Pork Roast

Reviewed: Oct. 6, 2009
The recipe was just fine, super easy and good but I dont know who's cooking a 4lb roast in an hour or so on 350. Mine wasnt near done at 10:00pm and even then I had to finally slice it & put it back in so we could eat & go to bed by midnight!
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Meatloaf Muffins

Reviewed: Oct. 3, 2009
I loved this recipe as well. Super easy and really good. A friend joked when I said 'meatloaf muffins' and mentioned meatloaf cupcakes (mashed potato icing & ketchup filling!) and after seeing how good the meat was I might attempt that! How awesome would that be!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Grilled Zucchini II

Reviewed: Aug. 19, 2009
Simple & good! I put it on kabob sticks & grilled them with squash too. Tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Salsa

Reviewed: Aug. 19, 2009
Very good starter recipe. I made it, ate it then gave the rest away so I could make more & customize it to my liking better. I recommend doing the same. For me, too much onion, not enough garlic. I didnt use the tomatillo (honestly cuz Im not sure what it is!) But it was wonderful because everything was done with fresh garden produce. Making it again tonight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Corn Fritters

Reviewed: Jun. 22, 2009
Good recipe. I made mine with sweet cream corn which added more flavor
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.

MMMMM... Brownies

Reviewed: Jun. 22, 2009
I liked this brownie, but it wasn't the best I've had. It was a little dry and lacked flavor, followed directions and even had my sister-in-law try the recipe making the recipe herself there just seems like somethings missing
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1 user found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.

Shearers' Mince and Potato Hot Pot

Reviewed: May 12, 2009
Eeewwww! Way to greasy and bland!
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Cooking Level: Intermediate

Living In: Mansfield, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Angel Whispers

Reviewed: Mar. 31, 2009
With some changes these are great! I added 1/2 tsp. vanilla to the batter along with about 2 Tbl. sour cream. I didn't have enough lemon juice/zest for the filling so i used lime! They taste like tiny key lime pies!
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2 users found this review helpful

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Photo by LITHRAI

Cooking Level: Intermediate

Living In: Mansfield, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Last Minute Mushrooms

Reviewed: Mar. 30, 2009
I absolutely cannot have a steak w/o these mushrooms, however, with the addition of steak sauce added at the end of cook time and heated through, these mushrooms are rated out of this world!
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Cooking Level: Intermediate

Living In: Grandy, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Vegan Lasagna I

Reviewed: Mar. 21, 2009
Im am not vegan, but 2 of my good friends are & I wanted to have them over for dinner. So I made it & it was good. They really liked it. My boyfriend & I ate it, and it was good, but it just made us yearn for meat & cheese lasagna!!! Id recommend it though.
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1 user found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Mar. 12, 2009
This was fairly bland for my tastes. My kids loved it, and the pork was moist, but just not much flavor to it. I think i'll skip this one next time.
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Cooking Level: Expert

Home Town: Dale City, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.

Perfect Flat Iron Steak

Reviewed: Feb. 22, 2009
Im not sure what I did wrong, especially after reading the reviews again but it turned out horrible. Id really like to know what I did...
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2 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Andouille Gumbo

Reviewed: Feb. 22, 2009
I think this is a great gumbo! I changed the vegetable oil to L-A-R-D and crisped some pork jowel in it for more flavor. I took out the pork jowel and just follwed the rest of the recipe. The lard and rendered pork jowel [rather than vegetable oil] is the bomb!!!
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Don
Photo by Don

Cooking Level: Expert

Living In: Whitestown, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Perfect Baked Jerk Chicken

Reviewed: Feb. 20, 2009
Wow, you talk about a great flavor. I even screwed up and put the oil in the seasoning mix (ran home for a half hour lunch, was hurrying & not paying attention!) and had to marinate it like that but honestly I dont think it couldve turned out any better. It was awesome! Thanks!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Stuffed Peppers

Reviewed: Feb. 19, 2009
Great recipe, first time Ive ever made them. Glad I read the reviews though, saved some time. Like adding the rice with the mix uncooked & not using so much. I used 1 & 1/2 cups uncooked rice. And I made 8 peppers, and had plenty. And only simmered the mix for 30 mins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Sesame Chicken with Honey Sauce

Reviewed: Feb. 16, 2009
Very good & different. Easy and full of flavor. I was skeptical as I was making it though, but it turned out great, will definitely be a regular thing at our house...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fluffy French Toast

Reviewed: Feb. 16, 2009
Awesome recipe. The flour is perfect, wish Id thought of it before! Makes the best french toast even better...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Simple Sangrita

Reviewed: Feb. 16, 2009
AWESOME! I filled in bartending for a friend Saturday night and made some up to offer my fellow tequila fans with shots. An acquired taste but really neutralizes the shot.
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Cooking Level: Intermediate

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