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Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 

Photo of: Salsa Guacamole

Salsa Guacamole

Submitted by: Lauren Heyn 
Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.' 

Photo of: German Baby

German Baby

Submitted by: Shirley Smith 
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. 

Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol 
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 

Photo of: Simply Traditional Lasagna

Simply Traditional Lasagna

Submitted by: Sophie 
Home Town: Colusa, California, USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad. 

Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 

Photo of: Valerie's Fruit Dip

Valerie's Fruit Dip

Submitted by: Valerie Cuff 
Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip! 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 

Photo of: Spicy Pumpkin and Sweet Potato Soup

Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor 
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Photo of: Blue Cranberry Sauce

Blue Cranberry Sauce

Submitted by: Connie 
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead. 

Photo of: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

Submitted by: Joan 
A great combination of chocolate chips, oatmeal, and peanut butter. 

Photo of: Sloppy Joes II

Sloppy Joes II

Submitted by: Tamara 
A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 

Photo of: Russian Tea Cakes I

Russian Tea Cakes I

Submitted by: THEAUNT708 
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! 

Photo of: Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

Submitted by: TerrieS 
Home Town: San Antonio, Texas, USA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish. 

Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 

Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie 
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 

Photo of: Chewy Caramel

Chewy Caramel

Submitted by: HARSHMA 
Rich, chewy caramel to individually wrap or use in candy making. 

Photo of: Blueberry Cream Cheese Pound Cake II

Blueberry Cream Cheese Pound Cake II

Submitted by: prissycat 
A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze. 

Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Submitted by: Karen Weir 
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 
Displaying 1-20 (of 94) recipes
 
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