Allrecipes home
bookmark
 

community

Martinsburg, West Virginia

More

Find a Location:  
Highest Rated Recipes Learn more

Photo of: Chocolate Chocolate Chip Cake Cookies

Chocolate Chocolate Chip Cake Cookies

Submitted by: Chef Doogie
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: Thea
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 

Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 

Photo of: Russian Tea Cakes I

Russian Tea Cakes I

Submitted by: Odette
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! 

Photo of: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

Submitted by: Joan
A great combination of chocolate chips, oatmeal, and peanut butter. 

Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Submitted by: Stephanie T.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!  

Photo of: Molasses Sugar Cookies

Molasses Sugar Cookies

Submitted by: Karin Christian
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's! 

Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Submitted by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 

Photo of: Blue Cranberry Sauce

Blue Cranberry Sauce

Submitted by: Connie
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead. 

Photo of: Sugar Coated Pecans

Sugar Coated Pecans

Submitted by: Carolyn
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. 

Cheesy Potatoes I

Submitted by: Holly Bobst
Sliced potatoes are layered with slices of cheese and onion in this crowd pleasing variation on scalloped potatoes. 

Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L.
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 

Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Submitted by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 

Photo of: Exquisite Pizza Sauce

Exquisite Pizza Sauce

Submitted by: Angie Zayac
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.  

Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: Karen K
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 

Photo of: Baking Powder Biscuits I

Baking Powder Biscuits I

Submitted by: Anne
Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Zayac
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

Photo of: Light Oat Bread

Light Oat Bread

Submitted by: Sue Litster
A mild oat flavor distinguishes this bread machine loaf. 

Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 
 
www.allrecipes.com
ADVERTISEMENT