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Before the American Civil War, there was only one Virginia. However, when most of Virginia seceded from the Union in 1861, the northwest portion chose to stay put. Even before the war’s conclusion, newly formed West Virginia was rewarded with statehood, making the Mountain State the 35th to enter the Union. The Mountain State is deftly nicknamed, as it lies entirely within the Appalachian Range. Farming in West Virginia is difficult because of the rugged, mountainous landscape, but hunting is a popular activity, and game meats and fish have been important parts of the diet going back to the days when Native Americans had the rugged terrain to themselves. The brook trout is West Virginia’s state fish and the Golden Delicious apple (a variety first developed in Clay County, West Virginia) is the state fruit. Apple butter (made with apples stewed in cider with sugar and spices) is another West Virginia favorite.
 

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amanda

Cooking Level: Intermediate

Home Town: Madison, West Virginia, USA
About me:
 26 work in a deli temporarily degree in visual communications and hoping to one day become a famous professional photographer :) www.ampphotos.com

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Amanda 

Cooking Level: Expert
Home Town: Wheeling, West Virginia, USA
Living In: Deland, Florida, USA
About me: I am married to a wonderful man who LOVES my cooking! I have 2 children from a previous marriage and I am currently attending college for medical assisting.
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HEBREWFAITH 

Cooking Level: Expert
Living In: Ocala, Florida, USA
About me: I was born & raised in the hills of West Virginia. Mealtime was always treated like a major ordeal with full course dinners every day. A lot of the Mt Folk were poor, but learned …
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Ashley 

Cooking Level: Beginning
About me: Hello! I'm Ashley, I'm a student at Marshall Univery in Huntington, WV. I've been married since May '08. I love spending time with my family and my husband! & I'm a soon to be aun…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed on Nov. 23, 2009 by famfaithandfood,omy! 
Wonderful! I unexpectedly loved the combined flavor of sesame seed and poppy seed. I wouldn't change a thing. Great job, Jaime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Corn Like No Other

Reviewed on Nov. 23, 2009 by JOSEPHINE aka SPITFIRE FOODIE 
This tasted really good. I accidently forgot to add the parmesan cheese but it still tasted good and creamy. Served with pork chops, brown sugar carrots, and "Caramelized Brussels Sprouts with Pistachios."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Caramelized Brussels Sprouts with Pistachios

Reviewed on Nov. 23, 2009 by JOSEPHINE aka SPITFIRE FOODIE 
Used fresh picked brussel sprouts from the garden. Husband really liked the pistachios and onions which is odd because he's not a big nut mixed with food kind of fan. Served with pork chops, brown sugar carrots, and "Cream Corn Like No Other."
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