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Texas Sheet Cake V

Submitted by: Carolyn Herbert

Chocolate cake made in a 10x15 inch sheet pan, covered with chocolate frosting and walnuts.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Barbecue Ham Pizza

Submitted by: Stephanie Moon

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

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Peanut Butter Stuffed Jalapenos

Submitted by: TOM TROTTIER

Home Town: Phoenix, Arizona, USA

Living In: Tempe, Arizona, USA

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

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Mexicali Pork Chops

Submitted by: National Pork Board

Adjust the amount of chilies to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.

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Firehouse Jalapenos

Submitted by: MANDY1975

Home Town: Longview, Texas, USA

Living In: Dallas, Texas, USA

Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Broccoli with Mandarin Oranges

Submitted by: Susan Rapp

I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?

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Spinach Enchiladas

Submitted by: SADONIA2

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

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Butter Snow Flakes

Submitted by: Linda

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

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Cinnamon Rock Candy

Submitted by: Marganne Winter Oxley

'My mother made this hard cinnamon candy many times for us as kids,' says Marganne Winter Oxley of Klamath Falls, Oregon. 'Now I fix it for my own family and to give as gifts at Christmas.'

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Kathy's Southern Corn Pudding

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Broccoli Stuffing

Submitted by: Autumn

This recipe is great for vegetarians. Originally submitted to ThanksgivingRecipe.com.

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Rosemary Roasted Turkey

Submitted by: Star Pooley

This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Easy Spicy Roasted Potatoes

Submitted by: Yolanda

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

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Classic Stuffed Turkey

Submitted by: Kathi Graham

'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.'

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