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Neiman Marcus Cake II

Submitted by: Mary Catherine Bailey

Rich yet delicious!

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I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It's quick and easy and very difficult to mess up. If you have a slow cooker, let it stew for a day or so. You'll be ready to go out and herd cattle after eating this!

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No Beans About It - Chili

Submitted by: GINAGINA

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.

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Chocolate Oat Squares

Submitted by: Janea

This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough.

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Bacon Wrapped Duck Breasts

Submitted by: TRIBOYS

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Holiday Cranberry Yeast Bread

Submitted by: Joan Hallford

'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'

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Coconut Macaroons

Provided by: EAGLE BRAND®

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

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Pumpkin Pancakes

Submitted by: Libby's® Pumpkin

Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a winter treat.

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Vegetarian Sweet and Sour Meatballs

Submitted by: KIMCA

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Quick Chick!

Submitted by: Deb Dulworth

Chicken and gravy cooked in a slow cooker. Terrific served over rice, noodles or potatoes.

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Chicken Cheese Ball

Submitted by: LADEEVOLFAN

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

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Italian Cream Cake II

Submitted by: Cyndi

Very delicious cake!

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Blueberry Buckle

Submitted by: JBS BOX

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Pistachio Cake IV

Submitted by: COCO LOCO

This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Smoky Four Cheese Macaroni Bake

Submitted by: eshel

Living In: Turners Falls, Massachusetts, USA

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

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Chocolate Yeast Bread

Submitted by: Laura Cryts

Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. --Laura Cryts, Derry, New Hampshire

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