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Featured Cook

A Modern Mantra

Cooking Level: Intermediate

Home Town: Hurricane, West Virginia, USA
About me:
 I'm trying to live the college life without eating that way.

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Newest Cooks

Photo by Cookie101

Cookie101 

Cooking Level: Intermediate
Living In: Milton, West Virginia, USA
About me: I am married to a wonderful man. We have 3 kids between us: 14, 18, and 9; and we also have 2 Chihuahuas: Jelly and Peanut Butter. So I guess you could say we have 5 kids.
Photo by Chef Tonya

Chef Tonya 

Cooking Level: Expert
About me: I have lived all over the United States and have learned alot about various types of food. I love southern food, Tex-mex, Mexican, and Cajun food.I love to try new things and expe…
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Photo by Linda of Mesa AZ

Linda of Mesa AZ 

Cooking Level: Expert
Living In: Mesa, Arizona, USA
About me: I am a retired office nurse. I have a wonderful husband of 44 yrs, 3 adult children, and 8 wonderful, adorable grand children ages 17-7.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chocolate Oat Squares

Reviewed on Feb. 3, 2009 by Jeanna 
Love it!!!! My neighbor used to make these when I was young... now I can too! I make them every chance I get and they are a huge hit no matter where I take them. A keeper!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.

Bacon Wrapped Duck Breasts

Reviewed on Feb. 3, 2009 by Jeanna 
This recipe is wonderful!! I have made it a couple of times now. Letting it soak the dressing keeps the flavor locked inside as well. Also, cooking time is key when cooking duck. If you over cook it you will end up with more of a "liver flavor". I'm not crazy about that. Its great when you go for more of a med/rare instead of a med/well. Great recipe!!! A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Apple Crisp IV

Reviewed on Dec. 26, 2008 by Selaine 
Super easy standby crisp recipe.
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1 user found this review helpful

 
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