A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs! 

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. 

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. 

A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. 

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish. 

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 

Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix. 

'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.' 

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. 

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success. 

The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home. 

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Quick and easy pizza sauce. No cooking and quick to make. 

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 

The classic bread pudding is enhanced with coconut flakes and coconut milk. 

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 

A creamy slushy blend of coconut, pineapple and rum.