I thought this was going to be weird, but it turned out very yummy! I used vanilla soy milk and egg substitute and skipped the oil and butter to make it a little healthier. I sprinkled some chopped pecans over it and drizzled with some light syrup... yum! Even my fiancé loved it! And the best part--it was SO easy! I will make this again and again!

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Miss Elisha

Cooking Level: Intermediate

Home Town: Arthurdale, West Virginia, USA

Living In: Fairmont, West Virginia, USA

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Coffee Praline Muffins

Reviewed: May 13, 2006

Very easy to make. I liked the coffee flavor and actually could have done with a bit more. I substituted vanilla soy milk for the milk and it added a nice touch of sweetness. Next time I think I will add a little more vanilla soy milk and some cinnamon for more moisture and an extra flavor kick, but I will be making them again.

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Miss Elisha

Cooking Level: Intermediate

Home Town: Arthurdale, West Virginia, USA

Living In: Fairmont, West Virginia, USA

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Antipasto Pasta Salad

Reviewed: Jan. 28, 2006

The absolute best pasta salad that I have ever tasted! Our new favorite!

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Doug

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Mebane, North Carolina, USA

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Amish Macaroni Salad

Reviewed: Jan. 28, 2006

All I can say is... WOW! We loved it. Makes a big bowl and we ate every bit. I couldn't get enough!

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Reviewer:

Doug

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Mebane, North Carolina, USA

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Fabulous French Loaves

Reviewed: Nov. 2, 2005

This recipe is the best. Looks and tasts just like french bread bought from a bakery. Terrific!

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Ruth Morris

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Fairmont, West Virginia, USA

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Thai Hot and Sour Soup

Reviewed: Sep. 15, 2005

I have used this same recipe for two years now and it is the best. I have not used basil or coriander with it though but I will try it next time. Refreshing with the lemongrass and sinfully spicy. Great recipe!

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Reviewer:

Ruth Morris

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Fairmont, West Virginia, USA

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Cajun Sweet Dough

Reviewed: Apr. 23, 2003

I used this for apple turnovers. My hubby's favorite. He says 'they are the beat he has ever eaten'. We have been married for 30 years, this is BERY high praise. Thanks for sharing,MzMudd

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MZMUDD

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

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Buckeyes I

Reviewed: Dec. 26, 2002

I made this recipe for the Holidays.++Everyone who has eaten any wants the recipe. All 7 of my children love peanut butter & Chocolate togather,as do all 26 of my Grandchildren. These are easy enough for Children to make and wonderful for everyone to eat. THANKS,MzMudd

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MZMUDD

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

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Ashley's Chocolate Chip Cookies

Reviewed: Dec. 21, 2001

I made these for the holiday celebration at work and they received rave reviews! I added chocolate covered dried cherries in place of the second cup of chocolate chips, and that gave them a nice touch of chewy tartness.

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