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Fairmont, West Virginia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Jul. 30, 2009
This was such a quick and easy recipe. Had chops and was bored with the same old thing. I did brown mine first and used olive oil because I didn't have any veggie oil. I thought they were terrific. You can really season your chops anyway you prefer. You could even add ginger if you like the extra bang.
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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Jul. 14, 2009
This is our favorite way to make chicken - my only suggestion is to use garlic powder or granulated garlic, because the real thing tends to burn on the grill. I also double the recipe - and we let it marinate overnight if possible so that all the goodness soaks in. This is also really good on pork.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Parmesan

Reviewed: Apr. 12, 2009
So Easy and So Fantastic.. I add about 1/2 a teaspoon of Balsamic Vinegar just before it comes out of the pan. Let it simmer out for about 3 minutes and then drain on a papertowel and put on the fresh parm. It has to be fresh grated parm to give it a great taste. For a change, add blue cheese crumbles instead of the parm, or in addition to the parm. Let the crumbles melt onto the top or put under broiler for a minute or two to brown the blue cheese. This is amazing!!! Thanks for the quick and easy recipe. I make it weekly.
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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken In Basil Cream

Reviewed: Mar. 25, 2009
5 stars and Thumbs Up!! Great Recipe as is. I added fresh garlic to the sauce for my families taste, but I add garlic to everything. Can't wait to make for the inlaws. Easy and great tasting!
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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Basil Cream Chicken

Reviewed: Mar. 25, 2009
Fantastic!! My husband loved it also. I liked the recipe the way it is, but next time to thicken up the sauce I will add a little more butter after removing the chicken and flour before I add my chicken broth. I also added fresh garlic with the pimentos to add flavor for my taste. Love everything with garlic! Tossed some more parmesan on the chicken before serving and made roasted asparagus as a side dish. I will definitely try again. Thanks for the great and easy recipe. Can't wait to make it for my in-laws.
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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Favorite Corn Bread

Reviewed: Dec. 19, 2008
The best corn bread I've ever tasted. I add a little extra brown or white sugar for a very tasty bread. There is never any left over.
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.

Sea Salted Coffee Toffee Bars

Reviewed: Oct. 20, 2008
I was so excited to try this recipe, but I'm afraid it was a complete disaster. The cookie crust was too thick--I baked it nearly twice as long as the recipe directed and it was still not done in the center. And then the toffee topping was just a bunch of drippy goo. It didn't taste too bad, but the consistency of both layers made it inedible. I followed the instructions exactly, but I must have done something wrong.
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7 users found this review helpful

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Photo by Miss Elisha

Cooking Level: Intermediate

Home Town: Arthurdale, West Virginia, USA
Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Dave's Low Country Boil

Reviewed: Aug. 10, 2008
Fantastic!! I am a Southern Girl at Heart.. I live in the North now, but this brings back memories. You can add or delete whatever you want.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Coconut Ambrosia Salad

Reviewed: Mar. 23, 2008
I liked this recipe and rated it a 4 because I always add a 16 ounce tub of sourcream to my ambrosia. You can't go wrong with the fruit and whipped topping, but add some sourcream and you get the bold flavor of all of the fruit.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Mar. 12, 2008
Great recipe! We have had this so many times!
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Creamy Italian Dressing I

Reviewed: Mar. 12, 2008
Top shelf!
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Bratwurst and Shrimp Boil

Reviewed: Mar. 12, 2008
Excellent!
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Penne with Shrimp

Reviewed: Mar. 12, 2008
Another quick, easy and tasty meal!
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Red Beans and Rice

Reviewed: Mar. 12, 2008
Quick, easy and tasty! I also used 2 cloves of fresh garlic and added a quarter teaspoon of cayenne pepper and a teaspoon of Cajun seasoning.
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Army SOS Creamed Ground Beef

Reviewed: Feb. 16, 2008
I make a similar recipe. Great served over biscuits too.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Man Pleasin' Jambalaya

Reviewed: Oct. 4, 2007
Awesome! My wife took this to work with her and got rave reviews!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Heavenly Hot Dog Sauce

Reviewed: Oct. 4, 2007
Reminds me of B&L, Lupo's, Yann's, T&L hotdogs back home in Fairmont, WV! The best hotdogs anywhere!
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25 users found this review helpful

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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cardamom Braid

Reviewed: Apr. 8, 2007
We realy like this bread,I usualy bake it on easter.It makes a large loaf,I sprinkle more like 2 tablespoons sugar on top.
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Cooking Level: Expert

Home Town: Miesbach, Bayern, Germany
Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Shrimp and Crab Bisque

Reviewed: Jan. 1, 2007
I added my own twist to this recipe, but it taste great on it's own. I'm a garlic lover so I added garlic and thinned the recipe down a little bit with chicken stock. My family ate the whole pot. It goes really well with a garlic toasted baguette to dip or put in as croutons in your soup.
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2 users found this review helpful

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Photo by suzanne utt

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tiger Butter I

Reviewed: Jan. 1, 2007
My family loved this!! I thought it was a little too sweet for me, but if you like a lot of chocolate and peanut butter, you will love this recipe
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Photo by suzanne utt

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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