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NINEVAH

Cooking Level: Intermediate

Home Town: Waterford, Michigan, USA
Living In: Fairmont, West Virginia, USA
About me:
 I am a single gal who is looking to lead a healthier lifestyle. I love to bake and am building my cooking skills daily.

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Newest Cooks

llcogar 

Cooking Level: Expert
Living In: Fairmont, West Virginia, USA
About me: I enjoy cooking and eating. I love trying new recipes, as well as going with favorite classics.

Barb Earl 

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Living In: Fairmont, West Virginia, USA
About me: I have enjoyed cooking since I was a child - about 10. My grandmother (who resided with us) and my mother were both wonderful cooks. I truly enjoy baking - especially desserts -…
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Meg 

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Home Town: Farmington, West Virginia, USA
Living In: Fairmont, West Virginia, USA
About me: I live with my incredible husband and son. I love cooking for my family and friends most of all. My husband and son are open to any recipe I am willing to attempt. And then there …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asparagus Parmesan

Reviewed on Apr. 13, 2009 by suzanne utt 
So Easy and So Fantastic.. I add about 1/2 a teaspoon of Balsamic Vinegar just before it comes out of the pan. Let it simmer out for about 3 minutes and then drain on a papertowel and put on the fresh parm. It has to be fresh grated parm to give it a great taste. For a change, add blue cheese crumbles instead of the parm, or in addition to the parm. Let the crumbles melt onto the top or put under broiler for a minute or two to brown the blue cheese. This is amazing!!! Thanks for the quick and easy recipe. I make it weekly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken In Basil Cream

Reviewed on Mar. 25, 2009 by suzanne utt 
5 stars and Thumbs Up!! Great Recipe as is. I added fresh garlic to the sauce for my families taste, but I add garlic to everything. Can't wait to make for the inlaws. Easy and great tasting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Basil Cream Chicken

Reviewed on Mar. 25, 2009 by suzanne utt 
Fantastic!! My husband loved it also. I liked the recipe the way it is, but next time to thicken up the sauce I will add a little more butter after removing the chicken and flour before I add my chicken broth. I also added fresh garlic with the pimentos to add flavor for my taste. Love everything with garlic! Tossed some more parmesan on the chicken before serving and made roasted asparagus as a side dish. I will definitely try again. Thanks for the great and easy recipe. Can't wait to make it for my in-laws.
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