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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grilled Rib Eye Steaks

Reviewed: May 30, 2008
This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for about 3 hours, and they were delicious. I used low sodium soy sauce and garlic salt instead of garlic cloves (forgot to buy garlic). My boyfriend and I loved the flavor. I always use A1 on my steaks, but the flavor was sooo good I didn't even use it this time! I will definitely be making this again!!
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24 users found this review helpful

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Photo by OLIVIAC15163

Cooking Level: Intermediate

Home Town: Hugheston, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Quick Chicken And Wine

Reviewed: Apr. 3, 2008
Fantastic, fast and easy! I only added a little garlic to the butter. My entire family loved it!
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2 users found this review helpful

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Photo by AKANANA

Cooking Level: Intermediate

Living In: Acton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Lemon Cooler Cream Cake

Reviewed: Mar. 20, 2008
Nice change from the traditional white poke cake. Makes you think of spring!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Fabulous Fried Cabbage

Reviewed: Mar. 14, 2008
Mmmmmmmm, comfort food! This is exactly the recipe I grew up with! I didn't realize it was Irish. That makes it even better!
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1 user found this review helpful

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Photo by Rebecca Burch

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Mar. 14, 2008
These were really good and got lots of compliments. They were fairly easy to make as well. Just not 5-star, but definitely a solid 4-star.
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Photo by LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Leek Soup III

Reviewed: Mar. 11, 2008
This has become a favorite at my house. I really didn't think I would be able to get my family to eat leeks, but the mellow flavor of this soup is perfect! I used less butter and substituted fat-free half/half because we're really health-conscious, and it still tasted sinfully rich!
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Photo by Rebecca Burch

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Mar. 11, 2008
Perfect!!! Even on my first try, the bread came out perfectly. My family went crazy over it, and it was gone before it was totally cool! I've stocked up on supplies so I can make it all the time and keep it on hand. It's so good -- pretty, too!
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Photo by Rebecca Burch

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Restaurant-Style Tequila Lime Chicken

Reviewed: Mar. 10, 2008
I like this recipe for the chicken marinade, I have my own fresh salsa and ranch dressing recipe that I use. Served with Mexican rice, it's a great meal!
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1 user found this review helpful

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Cooking Level: Professional

Home Town: Nitro, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buffalo Chicken Wings I

Reviewed: Mar. 6, 2008
I fixed these for my son to take to a football bowl party and my son's opinion was "they were awesome!" I liked them, but for hubby and I, they were still too hot and I barely put any of the hot pepper sauce in. For the record, that's just us, we don't like any food that is hot and spicy.
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8 users found this review helpful

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Photo by Valerie Cuff

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Simple BBQ Ribs

Reviewed: Mar. 6, 2008
If there was a 10 star rating, I would gladly give it! My ribs never turn out and these fell right off the bone-only a fork required. My husband said he would pay for ribs like this. I've shared this recipe with everyone. It will be included in my personal cookbook. Thank you so much for sharing this recipe! YUM! YUM!
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45 users found this review helpful

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Photo by Valerie Cuff

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Mar. 6, 2008
These cookies look good and I had no problem getting them out of the pan. I will use a regular peanut butter cookie recipe next time I make them because we enjoy more of a peanut butter flavor and it just wasn't there.
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7 users found this review helpful

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Photo by Valerie Cuff

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Peanut Butter Cake II

Reviewed: Feb. 29, 2008
D-E-L-I-C-I-O-U-S-! A great tasting, moist cake with a wonderful peanut butter frosting! I did use more peanut butter in the cake mix (as well as a dash of vanilla) and extra in the frosting too. I put a thick layer of chocolate frosting between the two layers, poured chocolate ganache over the top decorated with some mini Reese Pieces. Most importantly, not too heavy :-) THIS IS A KEEPER!
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Cooking Level: Professional

Home Town: Nitro, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Down Home Macaroni and Cheese

Reviewed: Feb. 17, 2008
Great comfort food!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Indonesian Satay

Reviewed: Feb. 9, 2008
I have been using this recipe for two years and it is on frequent rotation at my house! Everybody likes it, even my ultra-picky husband. Today, I am making it for my Mom for her birthday -- she asked for this, specifically! Thanks, Estherlita!
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Photo by Rebecca Burch

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Thai Chicken Balls

Reviewed: Feb. 4, 2008
I made these for Superbowl dinner yesterday, and they were soooooo good! I didn't have some of the seasonings so I used Bangkok Blend from Penzey's Spices and it was perfect! My super-picky family liked them too!
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Photo by Rebecca Burch

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Feb. 1, 2008
I wasn't sure I would like this because -- holy cow, that's a lot of mayo! But I needed a quick recipe for salmon with dill, and made this to the recipe. It was really good and my super-picky family loved it! I will make it again!
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1 user found this review helpful

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Photo by Rebecca Burch

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.

French Salad Dressing Mix

Reviewed: Dec. 25, 2007
I think there's something missing. I made this, assuming that the recipe would call for adding the wet ingredients later. It was really oily and heavy. Bleh.
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2 users found this review helpful

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Photo by Rebecca Burch

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Candy Cane Cookies III

Reviewed: Dec. 16, 2007
I've baked these for years. I use almond extract.
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1 user found this review helpful

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Photo by AKANANA

Cooking Level: Intermediate

Living In: Acton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Eggnog I

Reviewed: Dec. 11, 2007
Awesome, perfect, delicious, and incredible!!! Every neighbor in my complex is drooling over this eggnog! Thanks a million for a simple, great eggnog!
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3 users found this review helpful

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Photo by LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Paul's Pumpkin Bars

Reviewed: Dec. 7, 2007
Thankfully, I read the reviews prior to making this, so I changed the recipe to make more moist, dense bars. I used (2) 15 oz. cans of packed pumpkin, half the amount of baking soda and baking powder, and added 1 1/2 tsp. pumpkin pie spice. So far, everyone LOVES them. My neighbors are practically drooling over them. Lol.
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3 users found this review helpful

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Photo by LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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