Banana Crumb Muffins

Reviewed: May 25, 2009

Excellent! Made exactly as the recipe stated, only added 1t of vanilla. They turned out so good, my kids kept asking for more! Thanks so much for posting.

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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This is a great staple banana bread recipe. I am playing around with different recipes and find that the ones that include sour cream are more moist and seems to taste more "bananany" - Adding chocolate chips or nuts helps this recipes add more taste.

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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Pork Chalupas

Reviewed: May 22, 2009

our family loves this dish, however we fry our tortilla shells in a pan until crispy, and layer everything on top! kinda like a taco salad but so much better! ( I also season the meat so its not so bland)

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Cajun Junkie

Cooking Level: Expert

Home Town: Aiken, South Carolina, USA

Living In: Charleston, West Virginia, USA

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Italian Style Pork Chops

Reviewed: May 6, 2009

My husband loved this recipe, I didn't. I think next time Ill use a different kind of cracker.

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Cajun Junkie

Cooking Level: Expert

Home Town: Aiken, South Carolina, USA

Living In: Charleston, West Virginia, USA

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Bourbon Whiskey BBQ Sauce

Reviewed: Mar. 27, 2009

Dude this stuff is Kicken! Defo going into my recipe box! I didnt change a thing and its finger licken good out of the Pan! Awesome use of Wisky too!

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Cajun Junkie

Cooking Level: Expert

Home Town: Aiken, South Carolina, USA

Living In: Charleston, West Virginia, USA

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Quick and Easy Pizza Crust

Reviewed: Mar. 26, 2009

My real rating for this recipe would be 4 3/4 stars, if I could do such a thing. I followed the original directions (no extra resting time or herbs; the only difference was that I used Kosher salt, because I always do) and got a 12 inch crust that was a nice thickness, crusty on the outside and chewy on the inside. The texture of this crust is FANTASTIC. The single slight problem I had with this dough is that my batch had a VERY yeasty flavor. I like the flavor of yeast bread a lot, but the yeast was slightly overpowering, possibly because I did just some veggie and olive oil toppings without sauce or cheese. Overall, especially for the speed and ease with which this can be made, this recipe is really great.

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mushythedestroyer

Cooking Level: Professional

Home Town: Charleston, West Virginia, USA

Living In: Boulder, Colorado, USA

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 31, 2009

Absolutely delicious. I have adopted this recipe into out "recipe book" which is a book of recipes that my husband and I both love...quite a collection! Some of the best food is simple but decadent, this is one of those!

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DeeMcManus

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Charleston, West Virginia, USA

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Honey Wheat Bread I

Reviewed: Jan. 4, 2009

I JUUUST finished this recipe and it TRULY is THE bread recipe I've been looking for! It's very flavorful and it's definitely sandwich bread! I doubled the yeast amount and was able to get 2 loafs and 12 dinner rolls out of it. For those new to making bread, the amount of flour might seem too little when you first start kneading it, but it works out perfectly in the end.

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ELBOBWOO

Cooking Level: Expert

Living In: Charleston, West Virginia, USA

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 18, 2008

We used ground turkey and a few other changes like stuffing mix instead of bread crumbs and onion soup mix instead of minced onions. Makes a big difference, try it! Definately not dull with flavor when you make these changes.

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DeeMcManus

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Charleston, West Virginia, USA

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Slow Cooker Chicken Continental

Reviewed: Dec. 16, 2008

My family (including out of town members) enjoyed this recipe. Next time I'll use a LOT less beef. Several did comment it tasted like Tuna! Easy, filling. We'll probably make it again.

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MYMOMSINTHEKITCHEN

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Tucson, Arizona, USA

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Easy Slow Cooker French Dip

Reviewed: Dec. 9, 2008

Wow! That sums it up. I added a few more ingredients to this recipe. I added 1 pkg of onion soup mix and 1 tsp of worchestershire. I also used Guiness as the beer, and it really just came out amazingly good.

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DeeMcManus

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Charleston, West Virginia, USA

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Raisin Cookies

Reviewed: Dec. 4, 2008

These are excellent cookies! I did make a couple changes, however. I didn't have any shortening or real butter so I substituted 3/4 cup canola oil and added 1 teaspoon vanilla extract. After adding the milk the batter was too thin to make drop cookies so I just poured the batter into a 9 X 13 pan and baked them until they were light golden brown. Delicious!

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mssharon2

Cooking Level: Intermediate

Home Town: Sod, West Virginia, USA

Living In: Charleston, West Virginia, USA

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Honey Bun Cake I

Reviewed: Dec. 3, 2008

First time making this and took to Thanksgiving gathering. It was a HUGE HIT! As others suggested, I used cinnabon frosting & baked in bundt pan. The aroma is incredible as it bakes. Make it & have a cup of coffee ready when it comes out of the oven. Thank you!

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Valerie Cuff

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Cheesy Potato Soup II

Reviewed: Nov. 17, 2008

I have tried to make cheesy potato soup before and failed. This one was IT! I used the dried potato flakes instead of flour, salted butter, sharp cheddar cheese and some Velveeta cheese instead of the slices and I used dried parsley instead of fresh. Four adults and many comments later, I had one large serving left! I'm passing it on. Thank you for a winter-ready recipe!

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Valerie Cuff

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Cheesecake Brownies

Reviewed: Nov. 1, 2008

These were very easy and simply delicious. I swirled the cream cheese mixture in with a fork like I was finger painting. Everyone loved them. Definitely a keeper!

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Valerie Cuff

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Brown Sugar Smokies

Reviewed: Nov. 1, 2008

I took previous advice & put these on skewers; also, put them on my cookie cooling rack over a foil lined cookie sheet to bake and turned them several times. Clean up was a breeze! I also wrapped half a piece of bacon around each instead of a third, my error. Just more bacon flavor per yum! My husband thought the brown sugar was a bit too sweet. I thought they were fine, but think I may try brushing on a honey/bourbon mixture or thick barbeque sauce for variation. They stay together really well and mine had no toothpicks to hold them together after they were done.

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Valerie Cuff

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Lemon Curd Bars

Reviewed: Oct. 7, 2008

Good but seemed like there wasn't enough lemon curd so maybe I got the smaller jar. Next time will use to or find a larger one becuase it was mostly crust and a little bit of lemon. But super easy and yummy.

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Sep. 23, 2008

I loved this! I made it with salmon and let it soak in lime juice, s&p, and chili lime seasoning for 30 mins. I then put it under the broiler till golden. When making the sauce i added the leftover marinade and it was so good there was no leftovers. YUM!

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Lady Lisa

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

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Marbled Pumpkin Cheesecake

Reviewed: Sep. 14, 2008

Good - I added an additional 1 t of pumpkin spice to the mix and followed the others advise for the swapping of step 1 and 2. Overall I would say it tasted more like pumpkin pie than pumpkin cheesecake however, that didn't stop everyone from eating it all up.

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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Cha Cha's White Chicken Chili

Reviewed: Sep. 2, 2008

Good and spicy! I only used one can of beans because it was all I had and I thought it was perfect. Three cans might be too much beans for our family. I forgot to add the cheese at the end and just added a dollop of sour cream to everyone's bowls! It was a great fall chili. thanks!

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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