Great stuff. I have two lavender plants (one silver frost lavender and one munstead lavender) and I was trying to figure out what to use them with. I tried this recipe with the Munstead lavender. Having great respect for the power of herbs, I only used two sprigs per chicken part. Thank you for such an easy but tasty recipe :o)

Darn! I thought I just created a no liquor Mojito with this recipe. It sure is good though!

This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for about 3 hours, and they were delicious. I used low sodium soy sauce and garlic salt instead of garlic cloves (forgot to buy garlic). My boyfriend and I loved the flavor. I always use A1 on my steaks, but the flavor was sooo good I didn't even use it this time! I will definitely be making this again!!

in a word: outstanding. with a little lemon peel + juice, and parmesan(as directed by reviewers) this recipe is superb. I halved the portions(except garlic), as i was only feeding myself, and served over orzo rice.

This recipe was quite good, actually, with ham in place of the beef. On a morning that the fridge was running low, I prepared this with deli ham(chopped), and served it over fried potatoes with stewed apples on the side. Definitely use 3tbs flour and 2c milk as directed by one of the other reviews. interesting twist on SOS!

Fantastic, fast and easy! I only added a little garlic to the butter. My entire family loved it!

Mmmmmmmm, comfort food! This is exactly the recipe I grew up with! I didn't realize it was Irish. That makes it even better!

These were really good and got lots of compliments. They were fairly easy to make as well. Just not 5-star, but definitely a solid 4-star.

This has become a favorite at my house. I really didn't think I would be able to get my family to eat leeks, but the mellow flavor of this soup is perfect! I used less butter and substituted fat-free half/half because we're really health-conscious, and it still tasted sinfully rich!

Perfect!!! Even on my first try, the bread came out perfectly. My family went crazy over it, and it was gone before it was totally cool! I've stocked up on supplies so I can make it all the time and keep it on hand. It's so good -- pretty, too!

I like this recipe for the chicken marinade, I have my own fresh salsa and ranch dressing recipe that I use. Served with Mexican rice, it's a great meal!

I fixed these for my son to take to a football bowl party and my son's opinion was "they were awesome!" I liked them, but for hubby and I, they were still too hot and I barely put any of the hot pepper sauce in. For the record, that's just us, we don't like any food that is hot and spicy.

If there was a 10 star rating, I would gladly give it! My ribs never turn out and these fell right off the bone-only a fork required. My husband said he would pay for ribs like this. I've shared this recipe with everyone. It will be included in my personal cookbook. Thank you so much for sharing this recipe! YUM! YUM!