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Charleston, West Virginia

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Featured Cook mssharon2 Cooking Level: Intermediate Living In: Charleston, West Virginia, USA
About me: I'm 45 years old and married to a great guy named Tim. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Miss_Rachel

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Charleston, West Virginia, USA

About me: I have always enjoyed cooking, particularly baking cookies, since I was a little girl. I enjoy feeding people, and owned a small deli operation for a little while, which was mostl…
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ChefJoe

Cooking Level: Professional

Home Town: Nitro, West Virginia, USA

Living In: Charleston, West Virginia, USA

About me: I am a personal chef, planning weekly/bi-weekly menus & cooking for busy families. I have been happily married for 15+ years. I have an 11 y/o daughter and a 7 y/o son. I've be…
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The Family Cook

Cooking Level: Intermediate

Home Town: Albany, Louisiana, USA

Living In: Charleston, West Virginia, USA

About me: Hey Y'all! I'm so excited to be here! A little about myself....I'm the wife to a wonderful man who started me on the path to cooking when we were dating. I fondly remember him tea…
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Newest Reviews

Shrimp Scampi IV

Reviewed on Apr. 20, 2008 by whatsinthekitchen

in a word: outstanding. with a little lemon peel + juice, and parmesan(as directed by reviewers) this recipe is superb. I halved the portions(except garlic), as i was only feeding myself, and served over orzo rice.

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Creamed Chipped Beef

Reviewed on Apr. 15, 2008 by whatsinthekitchen

This recipe was quite good, actually, with ham in place of the beef. On a morning that the fridge was running low, I prepared this with deli ham(chopped), and served it over fried potatoes with stewed apples on the side. Definitely use 3tbs flour and 2c milk as directed by one of the other reviews. interesting twist on SOS!

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