Allrecipes home
bookmark
 

community

Charleston, West Virginia

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook


Cooking Level: Intermediate

About me:
I'm 45 years old and married to a great guy named Tim.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Miss_Rachel

Cooking Level: Intermediate
Home Town: Beckley, West Virginia, USA
About me: I have always enjoyed cooking, particularly baking cookies, since I was a little girl. I enjoy feeding people, and owned a small deli operation for a little while, which was mostl…
MORE »

ChefJoe

Cooking Level: Professional
Home Town: Nitro, West Virginia, USA
About me: I am a personal chef, planning weekly/bi-weekly menus & cooking for busy families. I have been happily married for 15+ years. I have an 11 y/o daughter and a 7 y/o son. I've be…
MORE »
Photo by The Family Cook

The Family Cook

Cooking Level: Intermediate
Home Town: Albany, Louisiana, USA
About me: Hey Y'all! I'm so excited to be here! A little about myself....I'm the wife to a wonderful man who started me on the path to cooking when we were dating. I fondly remember him tea…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Shrimp Scampi IV

Reviewed on Apr. 20, 2008 by whatsinthekitchen
in a word: outstanding. with a little lemon peel + juice, and parmesan(as directed by reviewers) this recipe is superb. I halved the portions(except garlic), as i was only feeding myself, and served over orzo rice.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 2.56 star rating.

Creamed Chipped Beef

Reviewed on Apr. 15, 2008 by whatsinthekitchen
This recipe was quite good, actually, with ham in place of the beef. On a morning that the fridge was running low, I prepared this with deli ham(chopped), and served it over fried potatoes with stewed apples on the side. Definitely use 3tbs flour and 2c milk as directed by one of the other reviews. interesting twist on SOS!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Quick Chicken And Wine

Reviewed on Apr. 3, 2008 by AKANANA
Fantastic, fast and easy! I only added a little garlic to the butter. My entire family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?