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Featured Cook

Steven Chadwick

Cooking Level: Professional

Home Town: Boca Raton, Florida, USA
Living In: Beckley, West Virginia, USA
About me:
 I am currently a sous chef at a local country club but have owned and operated my own restaurant and have cooked all types of food from flipping burgers to 5 star dining

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Newest Cooks

Photo by wildarabian

wildarabian 

Cooking Level: Beginning
Home Town: Beckley, West Virginia, USA
About me: I love to go horseback riding.
Photo by MTW320

MTW320 

Cooking Level: Intermediate
Home Town: Beckley, West Virginia, USA
About me: I hardly ever follow a recipe except when baking
Photo by EmilyBear

EmilyBear 

Cooking Level: Expert
Home Town: Beckley, West Virginia, USA
Living In: Union Beach, New Jersey, USA
About me: I grew up in the heart of the Appalachian mountains where we lived on good ol' down home cooking... hearty meals meant for hard working people. Now that I live in New Jersey, I'm…
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Newest Photos

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Valentine Pizza

Reviewed on Feb. 23, 2009 by wildarabian 
This was wonderful! I made it on Valentine's Day, and everyone loved it! The crust made two medium-sized pizzas. I expected it to be hard to roll it into a heart shape, but it wasn't! I just shaped it into a vague heart shape and rolled each bump/point at different times, instead of rolling it all out at once. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Ham Broccoli Braid

Reviewed on Dec. 27, 2008 by wildarabian 
Absolutely wonderful!! I made the same changes that below reviewers made, and it was absolutely delicious! I am making it again tonight!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

No Bake Chocolate Oat Bars

Reviewed on Oct. 9, 2008 by wildarabian 
I made these for my family once and then I made them for a church function and they were a hit! Everybody loved them I got asked for the recipe lots.
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