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'Something Different' Fruit Salad

Submitted by: FYRECRACKER

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal. The dressing works well with many different fruits, so use your favorites or whatever is in season!

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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Submitted by: FYRECRACKER

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza.

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Cheesy Zucchini Casserole

Submitted by: Effie Wanzer

Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish.

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Chess Pie

Submitted by: T. Knecht

This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

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Funnel Cakes II

Submitted by: Sally

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried.

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Sourdough Starter I

Submitted by: Becky Richardson

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

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Excellent Broccoli Cheese Soup

Submitted by: NATHAN TRUAX

Home Town: Cadillac, Michigan, USA

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Valentine Pizza

Submitted by: Eamon G.

Living In: Seattle, Washington, USA

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Ham Broccoli Braid

Submitted by: Pat Horton

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

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Coconut Shrimp I

Submitted by: LINDAV10

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Orange Pineapple Smoothie

Submitted by: Kike Aurelus

This drink is really refreshing on a hot summer day, however, only adults are allowed to indulge in this liquid feast! Pineapple, orange and ice are blended, and spiked with rum.

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Sugar Cookies III

Submitted by: The Compulsive Cookie

Delicious sugar cookies. You can vary the flavor of these cookies by using lemon or almond extract instead of the orange extract.

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Toasted Oats Cookies

Submitted by: Ceil Wallace

A great variation on oatmeal cookies!

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Paella

Submitted by: AMLOOS

A traditional spiced dish made in a wok. The sausage, chicken and shrimp blend nicely with the herbs and spices, and there is plenty to go around.

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Best Ever Spinach Artichoke Dip

Submitted by: SCHOOLCHEF

Living In: Ellwood City, Pennsylvania, USA

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

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Sweet and Spicy Nuts

Submitted by: veggigoddess

The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!

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