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Leslie

Cooking Level: Expert

Living In: Oak Ridge, Tennessee, USA
About me:
 I am married with 5 children. 1 daughter age 18 years, 4 sons, ages 22 years, 12 years and twins that are 2 years. I worked with special need children for 20 years and stopped working when I had the twins.

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Lara

Cooking Level: Intermediate
Home Town: Farmingville, New York, USA
Living In: Oak Ridge, Tennessee, USA
About me: I am a mom of 3 boys. They are 6, 11 and 13 years of age. I have been married for 16 years. I work full time in a salon as a stylist. I sometimes have more time than others to coo…
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Tracy Bryant

Cooking Level: Expert
Home Town: West Mifflin, Pennsylvania, USA
Living In: Oak Ridge, Tennessee, USA
About me: Wife and mom... Spend alot of time watching my nine year old at her dance classes. Ballet, Tap, Modern, Jazz and Hip Hop. Next year, we add Point!

Paula Disaster

Cooking Level: Intermediate
Home Town: Oak Ridge, Tennessee, USA
About me: I'm a member of a Disaster Relief Team; a mass feeding unit.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Bacon Chicken II

Reviewed on May 12, 2008 by Leslie
I grilled the chicken (basting with bbg sauce while cooking)and when the chicken was almost done, then I placed the bacon across the chicken(which I had already cooked till almost crispy, precooked bacon works well too.)Brushed on a little more bbq sauce. You can secure the bacon with toothpicks. Grill a few more minutes. This gives the bacon a nice smoke flavor. Garlic mashed potatoes is a great side.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Eileen's Meatloaf

Reviewed on Feb. 23, 2008 by Lara
My kids really liked this recipe. I was surprised how the sourcream put such a wonderful twist to meatloaf. I will use this reciepe for all my meatloaves in the future.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Spinach and Cheese Stuffed Pasta Shells

Reviewed on Feb. 23, 2008 by Lara
I chose this recipe because it recieved 4 stars out of 43 reviews. I was suprised how it turned out. I think it was allright. It wasn't the greatest meal I have made. I have had better. I would not make this recipe again without changing it. I think I would put in sausage that was precooked in olive oil. The fennel seemed to taste "off" with the meat missing. This also adds the right amount of fat needed for a certain flavor, that I felt was missing. I also think adding mozzerella would help.
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