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Featured Cook

Shawnna

Cooking Level: Expert

Living In: Oak Ridge, Tennessee, USA
About me:
 I'm a 25-year-old housewife in Oak Ridge, Tennesse. My husband is a picky eater, and my kindergartener rarely ever eats at all. I dispaire of them!

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Newest Cooks

Photo by KellyV.

KellyV. 

Cooking Level: Beginning
Home Town: Oak Ridge, Tennessee, USA
About me: Well, all I can say is that eating is my absolute favorite activity on the planet! I always try to keep an open mind and like to try anything at least once. I've always enjoyed …
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Samantha 

Cooking Level: Expert
Home Town: Oak Ridge, Tennessee, USA
Living In: Powell, Tennessee, USA
About me: I am a mother of two, Emma, 4 and Tyler, 3 months. I love to read, and enjoy finding new recipes to try for my family.
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Tashipoodle 

Cooking Level: Intermediate
Living In: Oak Ridge, Tennessee, USA
About me: I am married to a wonderful man and I have 1 son and 1 step daughter and 2 step sons. I also have 2 poodles, Tati & Shami and a sooner, Snowball. I love to cook and my husband l…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Brazilian Chicken with Coconut Milk

Reviewed on Apr. 17, 2009 by KellyV. 
okay. When I came across this recipe, my eyes lit up with excitement. I love all the ingredients, and would even nominate myself to be president of the coconut milk fan club. That being said, when I made it, I was really disappointed! It IS incredibly spicy, which I find to be a positive, but something was just off. I used canned tomatoes, reserving the liquid just in case, and when it came time to serve, I did add some of the tomato juice for a little more tomato-ey flavor. That could have been this dishes ( and my ) downfall. I will still give it three stars for the recipe itself as I think its fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed on Feb. 23, 2009 by KellyV. 
perfect! I made this for Valentine's Day with a simple grilled salmon over cous cous and it was awesome! I ended up having lots of leftover ingredients for this so I made it the next two nights! Its like healthy comfort food. Im completely addicted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Soft Garlic Breadsticks

Reviewed on Jan. 26, 2009 by Leslie 
These were very good. While the bread sticks were still hot, I brushed them with butter, the sprinkled very lightly with finely ground sea salt and powdered garlic. I served them with Chicken & Gnocchi soup and a Ceasar salad. A great compliment to my soup!
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